Showing results by narrator "Jim Coleman" in All Categories
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A Chef's Table
- Summer Produce, August 14, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today we're mixing it up with ingredients! Russ Parsons gives us the low down on picking and storing some great summer produce. We'll also discover the lesser known Asian cuisine: food from the Philippines. Find out why wasabi isn't really wasabi; plus what goes on in a Martha Stewart test kitchen. Later we'll meet a couple who spent a year eating only what was available within a 100 miles....and they stayed married to each other after all that.
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A Chef's Table
- Summer Produce, August 14, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 14-08-08
- Language: English
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A Chef's Table
- Lorraine Bracco, June 19, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show we're solving some mysteries. From the authenticity of the world's most expensive bottle of wine to answering those pesky questions on how to cook fish. Actress Lorraine Bracco stops by to talk about her line of Italian wines. Jonathan Waxman describes the most unusual way he found his way into a professional kitchen. Plus, finding happiness through learning how to cook and much more.
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A Chef's Table
- Lorraine Bracco, June 19, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 19-06-08
- Language: English
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A Chef's Table
- Passover Pointers, April 10, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Abridged
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With Passover approaching, many Jewish homes are beginning to prepare for this meaningful holiday. Radio personality Arthur Schwartz gives us some tips for buying the brisket and offers some food history. Learn how to make your own matzoh and weigh in on the matzoh-ball debate: floaters or sinkers? Later, we talk about some food swaps with an editor from Men's Health magazine. Joe Sixpack talks - what else - beer! And, we'll answer the question of the ages: "Why do cucumbers make you burp?"
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A Chef's Table
- Passover Pointers, April 10, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 10-04-08
- Language: English
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A Chef's Table
- Cooking Schools and Tasteful Aging, April 3, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Today's show takes us to cooking schools - from the famed Cordon Bleu to a British adventure in steak and kidney pie. Bobby Flay stops by to talk about his Southwestern philosophy. A sensory psychologist tells us what happens to our sense of smell and taste as we age, and how we can make eating more pleasurable for the elderly. Then, from the garden to the plate with cardoons and seakale. Plus Gourmet editor Bruce Haney with his memories of childhood meals in London, and much more.
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A Chef's Table
- Cooking Schools and Tasteful Aging, April 3, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 03-04-08
- Language: English
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A Chef's Table
- Spring, Chocolate, Butter, March 6, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Spring. It's all about new beginnings, and new growth and, oh yeah, there's spring cleaning and organizing. On today's show we'll talk to an expert and find out why the pantry can be a literary place. We'll chat with a master chocolatier about some unusual flavors, and discover why butter is back - and oh, baby, better than ever! Later, we'll visit Southern Italy. Plus, we crave healthy foods and learn how to make those whimsical cupcakes.
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A Chef's Table
- Spring, Chocolate, Butter, March 6, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 06-03-08
- Language: English
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A Chef's Table
- The Dark Side of Food, October 22, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 53 mins
- Unabridged
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It's almost Halloween, so let's go into the dark side of food. We'll discover common frauds from the past, plus some concerns for today. The creator of The Spiderwick Chronicles talks about her latest venture into the world of fairies. Sharon Bowers gives us ghoulish goodies. And what's Halloween without a murder mystery? We've got one plotted in a vineyard! Plus, managing diabetes, the history of Betty Crocker and Halloween treats for kids with braces. And some not so scary advice for parents.
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A Chef's Table
- The Dark Side of Food, October 22, 2009
- Narrated by: Jim Coleman
- Length: 53 mins
- Release date: 22-10-09
- Language: English
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A Chef's Table
- What the Nose Knows, August 20, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Ahhh... the smell of freshly cut grass; steak off the grill; and sea breezes. On today's show we find out what the nose knows with Dr. Avery Gilbert. Dr. Nancy Snyderman debunks some medical myths, such as how much water we really need to drink. And, the milennials are here... and buying wine right and left. Find out what makes this marketing group so important.
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A Chef's Table
- What the Nose Knows, August 20, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 20-08-09
- Language: English
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A Chef's Table
- The End of Summer Show, August 13, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Let's enjoy the last few weeks of summer before September puts us back in high gear. No vacation is complete without a good novel... and we have one that is really percolating. Michael Idov's "Ground Up." We'll learn how to save some of summer's delicious tomatoes for our winter table. Plus ride a bike and learn about the iconic Philly sandwich - all at the same time. Also, an American in Paris, the history of air conditioning, lots of travel tips near or far and much more.
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A Chef's Table
- The End of Summer Show, August 13, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 13-08-09
- Language: English
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A Chef's Table
- Julie and Julia, July 30, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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The movie Julia and Julie is coming out, so get ready to get your beef bourguignon on! We'll talk to Julie Powell whose blog about cooking all of Julia Child's seminal work, Mastering the Art of French Cooking in a year was inspiration for part of the movie. The other story line is about Julia Child's life in France, before she knew how to cook. Her nephew, Alex Prudhomme, talks about writing Julia's memoir with her.
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A Chef's Table
- Julie and Julia, July 30, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 30-07-09
- Language: English
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A Chef's Table
- Our Relationship to Food, May 14, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Food is all encompassing... how we buy it, store it, celebrate with it. That says a lot about who we are. On today's show, we'll look at our relationship to food...from simple bananas to an unusual place to dine where the waiters are visually impaired and you eat in the dark. A cultural psychologist examines how we perceive what's on our plate and we'll hear about The Short History of the American Stomach.
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A Chef's Table
- Our Relationship to Food, May 14, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 14-05-09
- Language: English
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A Chef's Table
- All About the Moms, April 30, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 52 mins
- Unabridged
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Don't forget! Mother's Day is around the corner. So on today's show we're all about the moms -- their cooking and their warm advice. Pino Luongo recalls his restaurant, "Le Madre," and blending "mom food" with professional chefs. Plus what happens when a daughter follows her mom into the world of food ---we'll ask Nancy and Sara Jenkins.
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A Chef's Table
- All About the Moms, April 30, 2009
- Narrated by: Jim Coleman
- Length: 52 mins
- Release date: 30-04-09
- Language: English
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A Chef's Table
- Eggcellent Ideas, April 16, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show we begin with the egg - Gourmet magazine's Executive Food Editor Kempy Minifie gives some transforming recipes with eggs and lemons. Then, we visit with the world's record holder for making the fastest omelet. Later, we talk about another record: the world's most expensive bottle of wine. Music critic Tom Moon returns to fashion a playlist of great party music, and we talk to The Healthy Hedonist about festive Cinco de Mayo fare.
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A Chef's Table
- Eggcellent Ideas, April 16, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 16-04-09
- Language: English
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A Chef's Table
- Small Traditions and Simple Pleasures, March 12, 2009
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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On today's show, Chef's Table is all about celebrating small traditions and simple pleasures - even reclaiming something as small as a recipe can have big rewards. Just ask participants in The Times Picayune Recipe Restoration Project. We'll talk to the editor who was able to replace reader's recipes destroyed in Katrina.
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A Chef's Table
- Small Traditions and Simple Pleasures, March 12, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 12-03-09
- Language: English
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A Chef's Table
- The Art of Potluck, November 27, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Want to have more fun and less stress in the kitchen? We've got some ideas! Learn the art of potluck. Also, how to include the kids when you entertain. Mark Bittman tells everything about vegetarian meals. Later, our nutritionist gives you advice on what to do when you over-do. And our sommelier, Maureen Petrosky, offers a great no-fat dessert.
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A Chef's Table
- The Art of Potluck, November 27, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 27-11-08
- Language: English
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A Chef's Table
- The Donuts of Youth, October 16, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Everyone loves second helpings, so here's an encore presentation. Even though the opportunity to travel the globe and try all manner of foods is inspiring, it's always the dishes from childhood that really satisfy. John T. Edge recalls the donuts of his youth. Then we turn to a food memoir about Dirty Sugar Cookies.
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A Chef's Table
- The Donuts of Youth, October 16, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 16-10-08
- Language: English
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A Chef's Table
- April 13, 2006
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Is the produce aisle in your grocery store looking a bit bleak these days? Spring and summer vegetables are still a few weeks away. But squash is always a reliable candidate - and don't just think zucchini! Squash fanatic Amy Goldman will tell us about unique varieties and great recipes, she has written The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds.
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A Chef's Table
- April 13, 2006
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 13-04-06
- Language: English
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A Chef's Table
- The Art of Food, February 28, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 37 mins
- Unabridged
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Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. New Yorker writer Adam Gopnik discusses cooking and writing. Christopher Hirsheimer recalls the food styling revolution of the eighties while Chris Styler tells you how to put style on your own plate at home.
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A Chef's Table
- The Art of Food, February 28, 2008
- Narrated by: Jim Coleman
- Length: 37 mins
- Release date: 28-02-08
- Language: English
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A Chef's Table
- Superbowl, January 24, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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It's time to get your Superbowl party game plan together. Bobby Flay stops by to give us some southwestern flare. We'll learn some nutrition tips from an NFL team dietician - if only we could all eat like a linebacker! Ruth Reichl reveals the lure of southern cuisine and pimento cheese - perfect Superbowl food. And if football isn't your idea of entertainment, we've got an unusual art magazine that takes a new look at meat. Plus tapas, spice blends, and much more.
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A Chef's Table
- Superbowl, January 24, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 24-01-08
- Language: English
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A Chef's Table
- The Frequent Flyer Miles of Food, January 17, 2008
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Got a lot of frequent flyer miles? Probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show, we're talking transportation...from our food to our personal travels.
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A Chef's Table
- The Frequent Flyer Miles of Food, January 17, 2008
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 17-01-08
- Language: English
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A Chef's Table, September 6, 2007
- Back To School
- By: Jim Coleman
- Narrated by: Jim Coleman
- Length: 49 mins
- Unabridged
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Summer's done and it's back to school. We'll start packing lunches - a pediatrician gives us some healthy tips. But what do you do when the nest empties and there are no more lunches - or dinners - to make? Find out how to manage the Empty Nest kitchen. We get a lesson from the Monell Institute on smell and memory. And, we meet a woman keeping Syrian Jewish traditions alive in a new homeland. Also, Faith Willinger on life in Italy, Princess Diana's personal chef, and his recipes and memories.
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A Chef's Table, September 6, 2007
- Back To School
- Narrated by: Jim Coleman
- Length: 49 mins
- Release date: 06-09-07
- Language: English
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