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A Chef's Table
- Small Traditions and Simple Pleasures, March 12, 2009
- Narrated by: Jim Coleman
- Length: 49 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
On today's show, Chef's Table is all about celebrating small traditions and simple pleasures - even reclaiming something as small as a recipe can have big rewards. Just ask participants in The Times Picayune Recipe Restoration Project. We'll talk to the editor, who was able to replace reader's recipes destroyed in Katrina. Philadelphia's Beer Week inspires us to bake with beer and recall an interview with the late beer hunter Michael Jackson. Music critic Tom Moon shares some examples of drinking songs. Plus, a "recovering" commercial fisherman on the health of the ocean, a nod to St. Patrick, and much more. [Broadcast Date: March 12, 2009]
(P) and © 2009 WHYY
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