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A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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Summary

On today's show we're solving some mysteries. From the authenticity of the world's most expensive bottle of wine to answering those pesky questions on how to cook fish. Actress Lorraine Bracco stops by to talk about her line of Italian wines. Jonathan Waxman describes the most unusual way he found his way into a professional kitchen. Plus, finding happiness through learning how to cook and much more. [Broadcast Date: June 19, 2008]
(P) and © 2008 WHYY
  • Radio/TV Programme
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