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A Chef's Table
- All About the Moms, April 30, 2009
- Narrated by: Jim Coleman
- Length: 52 mins
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A Chef's Table
Narrated by:
Jim Coleman
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Summary
Don't forget! Mother's Day is around the corner. So on today's show we're all about the moms -- their cooking and their warm advice. Pino Luongo recalls his restaurant, "Le Madre," and blending "mom food" with professional chefs. Plus what happens when a daughter follows her mom into the world of food --- we'll ask Nancy and Sara Jenkins. New York Times Minimalist Mark Bittman and Chef Eric Ripert each discuss the influence of mom on their palates. Find out how to save endangered recipes. Later, a writer finds peace with his past through his mother's recipes and Jim Coleman's mom's Pimento Cheese Sandwiches. [Broadcast Date: April 30, 2009]
(P) and © 2009 WHYY
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