Culinary Medicine Recipe

By: Alternative Food Network Inc.
  • Summary

  • *English and Spanish episodes* If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast (formerly Doctors+) delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month, and short practical "bite-size" episodes in English & Spanish publish every third Wednesday with tips on how to care for your health with nutritious and enjoyable food.

    Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine.

    Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease.

    Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English.

    Do you love this show? Become part of the Supporters Club and get access to an exclusive recipe each month narrated by Dr. Falquier. Join on Spreaker here.
    Copyright Alternative Food Network Inc.
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Episodes
  • Especies para Reducir Inflamación del Cuerpo
    Sep 18 2024

    La Dra. Sabrina Falquier revela los secretos para batallar la inflamación naturalmente con el poder de las especies! Escucha mientras te guía paso a paso en como crear dos poderosas combinaciones de especies - una inspirada por los ricos sabores de India y el otro por los sabores atrevidos de Mexico. Estas mezclas de especies so fáciles de incorporar en tus platillos, añadiendo sabor y beneficios de salud a tu comida.

    Este episodio también esta disponible en Ingles.

    Referenced in the Episode:
    • El plato saludable: tu guía para almuerzos balanceados
    • Quieres ahorrar tiempo en la cocina?
    • Disminuyendo La Inflamación Del Cuerpo Con Comida
    • Turmeric to Reduce Inflammation & Pain with Dr. Shivani Gupta
    To watch a video of this episode, check out Alternative Food Network's Youtube Channel.

    Credits:
    Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM
    Sound and Editing - Will Crann
    Executive Producer - Esther Garfin

    ©2024 Alternative Food Network Inc.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.
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    4 mins
  • Spices to Reduce Inflammation in the Body
    Sep 18 2024
    Dr. Sabrina Falquier reveals the secrets to fighting inflammation naturally with the power of spices! Listen as she guides you step-by-step through the creation of two powerful anti-inflammatory spice blends – one inspired by the rich flavors of India and the other by the bold tastes of Mexico. These blends are easy to incorporate into your daily meals, adding both flavor and health benefits to your cooking.

    Referenced in the episode:
    • Healthy Eating Plate: Your Guide to Balanced Meals
    • Cook Smarter, Not Harder
    • Reducing Inflammation in the Body with Food
    • Turmeric to Reduce Inflammation & Pain with Dr. Shivani Gupta

    This episode is also available in Spanish.

    To watch a video of this episode, check out Alternative Food Network's Youtube Channel.

    Credits:
    Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM
    Sound and Editing - Will Crann
    Executive Producer - Esther Garfin

    ©2024 Alternative Food Network Inc.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.
    Show More Show Less
    3 mins
  • Turmeric to Reduce Inflammation & Pain with Dr. Shivani Gupta
    Sep 4 2024
    “We are all inflamed at some level”, says guest expert Dr. Shivani Gupta. Why does this matter? Most chronic diseases are tied to chronic inflammation. In this episode, discover how turmeric and curcumin can help reduce inflammation and alleviate pain, and support overall health and wellness. Dr. Gupta breaks down the science behind turmeric and curcumin, revealing ways to incorporate them into your diet for maximum benefits.

    In this episode you’ll hear:
    2:20 – Dr. Gupta’s PhD focus on curcumin
    5:30 – Difference between acute and chronic inflammation
    7:45 – Toxic burden and daily detox practices
    11:00 – The food-inflammation connection
    13:15 – Turmeric’s effect on inflammation
    15:50 – Difference between turmeric and curcumin
    17:45 – How to use turmeric and curcumin?
    19:25 – Using black pepper or a healthy fat with turmeric
    19:45 – Can you cook with a turmeric supplement?
    22:00 – Can you use turmeric instead of Ibuprofen for acute pain?
    24:00 – Curcumin in Orthopedics and Neurology
    26:40 – Who should not use curcumin?
    27:15 – What are telomeres and curcumin’s role in longevity and health span?
    28:20 – Health benefits of spices
    29:40 – Discount Code

    References:
    • Discount Code AFN for 15% off your turmeric order at Fusionary Formulas. Alternative Food Network gets a commission if you decide to make a purchase using discount code AFN.
    • Reducing Inflammation in the Body with Food, Culinary Medicine Recipe podcast, Episode 13
    Credits:
    Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM
    Sound and Editing - Will Crann
    Executive Producer - Esther Garfin

    ©2024 Alternative Food Network Inc.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.
    Show More Show Less
    31 mins

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