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New Releases
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What We Eat
- A Global History of Food
- By: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
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Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
By: Pierre Singaravélou - Editor - editor, and others
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From Line Cook to Leader
- Systems Thinking and Survival in High Intensity Kitchens
- By: Danielle Laura Holme
- Narrated by: Timothy Burke
- Length: 1 hr and 8 mins
- Unabridged
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Overall0
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Performance0
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Story0
The kitchen is one of the toughest workplaces in the world. Fast-paced, high-pressure, and relentlessly demanding, professional kitchens push cooks to their limits every day. But the journey from line cook to leader requires more than just great cooking—it requires systems thinking, resilience, and the ability to lead under pressure. From Line Cook to Leader is a practical guide for cooks, chefs, and kitchen professionals who want to grow beyond the line and become confident leaders in high-intensity culinary environments.
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Existential Bread
- By: Jim Franks
- Narrated by: Jim Franks
- Length: 2 hrs and 17 mins
- Unabridged
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Performance0
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Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many ways to live a life. The audiobook is narrated by Jim Franks and features music by Bill MacKay, James Schroeder, Rob Frye, Whitney Johnson, and Shutaro Noguchi.
By: Jim Franks
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Compact Kitchen Mastery: Elevated Cooking for the Modern Traveler
- Modular Gear Selection, Efficient One-Pan Recipes, and Workflow Logic for Creating Culinary Magic in Tight Spaces
- By: Zak Wilkinson
- Narrated by: Herold James
- Length: 1 hr and 1 min
- Unabridged
-
Overall0
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Performance0
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Story0
Welcome to the full spectrum of kitchen experience that we'll go from the inside out, reinventing your most important room in your house and how it acts not just as a high-performance powerhouse but also an escape into minimalistic galley-style living. Far more than a “clean out three cluttered drawers and buy another set of matching containers” audiobook, this is an exhaustive, closely reasoned guide to engineering your workspace so that it works for you instead of against you.
By: Zak Wilkinson
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The Smart Home Cook
- Small Kitchen Tricks That Make a Big Difference
- By: Little Pearce
- Narrated by: Rayne Botello
- Length: 1 hr and 3 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Cooking at home should feel simple, satisfying, and enjoyable. But for many people, limited counter space, busy schedules, and cluttered kitchens can make cooking feel stressful and overwhelming. The Smart Home Cook shows you how small changes can completely transform the way you cook. Instead of complicated recipes or expensive equipment, this practical guide focuses on smart habits that make everyday cooking easier, faster, and more efficient.
By: Little Pearce
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Pumpkin Magic in Every Meal
- Delicious Recipes for Fall Starters, and Sweet Treats: A Seasonal Guide to Savory Soups, Family-Friendly Mains, and Healthy Pumpkin Desserts with Warming Spices
- By: Richard Wiggins
- Narrated by: Susan Smith
- Length: 1 hr
- Unabridged
-
Overall0
-
Performance0
-
Story0
Pumpkin Magic in Every Meal brings the warmth and comfort of fall into your kitchen with a collection of delicious pumpkin recipes designed for every course of the day.
By: Richard Wiggins
-
What We Eat
- A Global History of Food
- By: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
By: Pierre Singaravélou - Editor - editor, and others
-
From Line Cook to Leader
- Systems Thinking and Survival in High Intensity Kitchens
- By: Danielle Laura Holme
- Narrated by: Timothy Burke
- Length: 1 hr and 8 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The kitchen is one of the toughest workplaces in the world. Fast-paced, high-pressure, and relentlessly demanding, professional kitchens push cooks to their limits every day. But the journey from line cook to leader requires more than just great cooking—it requires systems thinking, resilience, and the ability to lead under pressure. From Line Cook to Leader is a practical guide for cooks, chefs, and kitchen professionals who want to grow beyond the line and become confident leaders in high-intensity culinary environments.
-
Existential Bread
- By: Jim Franks
- Narrated by: Jim Franks
- Length: 2 hrs and 17 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many ways to live a life. The audiobook is narrated by Jim Franks and features music by Bill MacKay, James Schroeder, Rob Frye, Whitney Johnson, and Shutaro Noguchi.
By: Jim Franks
-
Compact Kitchen Mastery: Elevated Cooking for the Modern Traveler
- Modular Gear Selection, Efficient One-Pan Recipes, and Workflow Logic for Creating Culinary Magic in Tight Spaces
- By: Zak Wilkinson
- Narrated by: Herold James
- Length: 1 hr and 1 min
- Unabridged
-
Overall0
-
Performance0
-
Story0
Welcome to the full spectrum of kitchen experience that we'll go from the inside out, reinventing your most important room in your house and how it acts not just as a high-performance powerhouse but also an escape into minimalistic galley-style living. Far more than a “clean out three cluttered drawers and buy another set of matching containers” audiobook, this is an exhaustive, closely reasoned guide to engineering your workspace so that it works for you instead of against you.
By: Zak Wilkinson
-
The Smart Home Cook
- Small Kitchen Tricks That Make a Big Difference
- By: Little Pearce
- Narrated by: Rayne Botello
- Length: 1 hr and 3 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Cooking at home should feel simple, satisfying, and enjoyable. But for many people, limited counter space, busy schedules, and cluttered kitchens can make cooking feel stressful and overwhelming. The Smart Home Cook shows you how small changes can completely transform the way you cook. Instead of complicated recipes or expensive equipment, this practical guide focuses on smart habits that make everyday cooking easier, faster, and more efficient.
By: Little Pearce
-
Pumpkin Magic in Every Meal
- Delicious Recipes for Fall Starters, and Sweet Treats: A Seasonal Guide to Savory Soups, Family-Friendly Mains, and Healthy Pumpkin Desserts with Warming Spices
- By: Richard Wiggins
- Narrated by: Susan Smith
- Length: 1 hr
- Unabridged
-
Overall0
-
Performance0
-
Story0
Pumpkin Magic in Every Meal brings the warmth and comfort of fall into your kitchen with a collection of delicious pumpkin recipes designed for every course of the day.
By: Richard Wiggins