- Biographies (207)
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New Releases
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- By: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
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Overall
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Performance
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Story
What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake? What makes a recipe worthy of your forever files? In Smitten Kitchen Keepers: A Kitchen Counter Conversation, listeners get the chance to sit across the counter from Deb Perelman and hear her thoughts on these questions and more, as she chats about 44 fail-safe, satisfying recipes you’ll rely on for years to come.
By: Deb Perelman
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The Grinning Gardener Presents: The Preserver's Handbook
- Your Essential Guide to Canning, Preserving, Fermenting, Freezing, and Dehydrating for Long-Term Storage
- By: Kent Jameson
- Narrated by: William Matthews
- Length: 3 hrs and 24 mins
- Unabridged
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Overall
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Performance
-
Story
If you’ve struggled with inconsistent results from tutorials or found other resources too complicated, this book is your comprehensive, step-by-step guide to mastering the art of food preservation. Packed with practical advice, expert tips, and foolproof methods, The Preserver’s Handbook is designed to help you avoid common mistakes and achieve success in every method.
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Preserve with chemicals!
- By Taha on 21-11-24
By: Kent Jameson
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- By: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
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Overall
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Performance
-
Story
Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
By: Margaret Eby
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From Garden to Jar
- A Beginner's Journey to Fermenting Success
- By: Oliver Standish
- Narrated by: Michael Robinson
- Length: 3 hrs and 11 mins
- Unabridged
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Overall
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Performance
-
Story
Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fresh, homegrown produce into nutrient-rich, fermented foods bursting with flavor. Whether you’re eager to make your sauerkraut, kimchi, pickles, or fermented beverages like kombucha, this book covers everything you need to get started. Standish walks you through the fundamentals of fermentation, demystifying the process with simple, step-by-step instructions and expert tips.
By: Oliver Standish
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The Essentials for Homesteading
- A Simple and Quick Solution to Organic Gardening, Time-Efficient Sustainable Living, and the Affordable Path to Self-Sufficiency for Anyone in Any Environment
- By: I.D. Avery
- Narrated by: Steve VanM
- Length: 3 hrs and 40 mins
- Unabridged
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Overall
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Performance
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Story
Are you ready to embrace a self-sufficient, eco-friendly lifestyle, even if you're starting from scratch? “The Essentials for Homesteading” is your gateway to success. Whether in a cozy apartment or a sprawling countryside, this practical guide will help you thrive without breaking the bank.
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I learned so much!
- By Butterflywings09 on 21-11-24
By: I.D. Avery
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Cooking on a Budget
- Quick & Easy Healthy Meals in 15 Minutes!: A Beginner’s Guide to Healthy Dishes with Simple Ingredients Guaranteed to Delight Your Palate!
- By: Loraine Campbell-Martinez
- Narrated by: Tyla Shandro
- Length: 1 hr and 38 mins
- Unabridged
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Overall
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Performance
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Story
Are you tired of spending too much money on food and not having enough time to cook? Look no further! With "Cooking on a Budget: Quick & Easy Healthy Meals in 15 Minutes," you'll learn how to make budget-friendly meals in no time. Whether you're a busy professional, a student, or a parent, this book is your ultimate guide to creating delicious, easy, nutritious meals in a flash.
-
Smitten Kitchen Keepers: A Kitchen Counter Conversation
- By: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
What makes a truly perfect recipe for spaghetti and meatballs? Is there an ultimate devil’s food cake? What makes a recipe worthy of your forever files? In Smitten Kitchen Keepers: A Kitchen Counter Conversation, listeners get the chance to sit across the counter from Deb Perelman and hear her thoughts on these questions and more, as she chats about 44 fail-safe, satisfying recipes you’ll rely on for years to come.
By: Deb Perelman
-
The Grinning Gardener Presents: The Preserver's Handbook
- Your Essential Guide to Canning, Preserving, Fermenting, Freezing, and Dehydrating for Long-Term Storage
- By: Kent Jameson
- Narrated by: William Matthews
- Length: 3 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
If you’ve struggled with inconsistent results from tutorials or found other resources too complicated, this book is your comprehensive, step-by-step guide to mastering the art of food preservation. Packed with practical advice, expert tips, and foolproof methods, The Preserver’s Handbook is designed to help you avoid common mistakes and achieve success in every method.
-
-
Preserve with chemicals!
- By Taha on 21-11-24
By: Kent Jameson
-
You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
- By: Margaret Eby
- Narrated by: Erin Moon
- Length: 5 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
By: Margaret Eby
-
From Garden to Jar
- A Beginner's Journey to Fermenting Success
- By: Oliver Standish
- Narrated by: Michael Robinson
- Length: 3 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fresh, homegrown produce into nutrient-rich, fermented foods bursting with flavor. Whether you’re eager to make your sauerkraut, kimchi, pickles, or fermented beverages like kombucha, this book covers everything you need to get started. Standish walks you through the fundamentals of fermentation, demystifying the process with simple, step-by-step instructions and expert tips.
By: Oliver Standish
-
The Essentials for Homesteading
- A Simple and Quick Solution to Organic Gardening, Time-Efficient Sustainable Living, and the Affordable Path to Self-Sufficiency for Anyone in Any Environment
- By: I.D. Avery
- Narrated by: Steve VanM
- Length: 3 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you ready to embrace a self-sufficient, eco-friendly lifestyle, even if you're starting from scratch? “The Essentials for Homesteading” is your gateway to success. Whether in a cozy apartment or a sprawling countryside, this practical guide will help you thrive without breaking the bank.
-
-
I learned so much!
- By Butterflywings09 on 21-11-24
By: I.D. Avery
-
Cooking on a Budget
- Quick & Easy Healthy Meals in 15 Minutes!: A Beginner’s Guide to Healthy Dishes with Simple Ingredients Guaranteed to Delight Your Palate!
- By: Loraine Campbell-Martinez
- Narrated by: Tyla Shandro
- Length: 1 hr and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you tired of spending too much money on food and not having enough time to cook? Look no further! With "Cooking on a Budget: Quick & Easy Healthy Meals in 15 Minutes," you'll learn how to make budget-friendly meals in no time. Whether you're a busy professional, a student, or a parent, this book is your ultimate guide to creating delicious, easy, nutritious meals in a flash.