Showing results by narrator "Matt Lee" in All Categories

Four years after her tumultuous senior year, Jade Daniels is released from prison right before Christmas when her conviction is overturned. But life beyond bars takes a dangerous turn as soon as she returns to Proofrock. Convicted Serial Killer, Dark Mill South, seeking revenge for thirty-eight Dakota men hanged in 1862, escapes from his prison transfer due to a blizzard, just outside of Proofrock, Idaho.

A brother competes for gaming glory while his twin sister exposes the dark side of the Communist government on her underground blog; a worker at a government call centre is alarmed one day to find herself speaking to a former lover; a delicious new fruit arrives at the neighbourhood market, and the locals find it starts to affect their lives in ways they could never have imagined; and a young woman's dreams of making it big in Shanghai are stalled when she finds herself working as a florist.

At home, Maggie is the odd one out. Her parents are preoccupied with the new baby they're expecting, and her younger brothers are twins and always in their own world. Maggie thinks a new puppy is the answer, but when she goes to select one on her birthday, she breaks out in hives and rashes. She's severely allergic to anything with fur! Can Maggie outsmart her allergies and find the perfect pet? Megan Wagner Lloyd draws on her own childhood to tell a heartfelt story of family, friendship, and finding a place to belong.

First Nations Comedy Experience is the first ever Native American and World Indigenous stand-up comedy series. Each volume gives a voice to top Native Standups from across the country, up-and-coming Native Standups breaking new ground, and features some of the biggest names in stand-up comedy outside of the Native world, like Nikki Glaser, Craig Shoemaker, Chris Fairbanks, Jimmy Dore, and more. This show aims to shine a light on Native comedy, bringing these amazing comics into the mainstream!

Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.