Ted Lee
AUTHOR

Ted Lee

Home & Garden
Tap the gear icon above to manage new release emails.
Ted Lee — along with his brother and collaborator, Matt Lee — grew up and learned to cook in Charleston, South Carolina. When they left to attend colleges in the Northeast, they so missed the foods of their hometown they founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples. Matt Lee and Ted Lee became food journalists and cookbook authors in 2000, when an editor of a travel magazine asked them to write a story about road-tripping South Carolina in search of great food. Since then, they have written hundreds of food, wine, and travel features for The New York Times, Travel + Leisure, Martha Stewart Living, Southern Living, Saveur, Bon Appetit, Food & Wine, and Garden & Gun. Their three cookbooks, The Lee Bros. Southern Cookbook (W.W. Norton, 2007), The Lee Bros. Simple Fresh Southern (Clarkson Potter, 2009), and The Lee Bros. Charleston Kitchen (Clarkson Potter, 2013) have, combined, won six James Beard and IACP Awards. Matt and Ted also appear frequently on TV, as on-air commentators for all seven seasons of The Cooking Channel’s hit series Unique Eats, and as hosts and executive producers of Southern Uncovered with The Lee Bros. on Ovation. They are founders of Cookbook Boot Camp, a professional-development curriculum for food and beverage professionals, and the curators of The Lee Bros. Classic Library, a series of vintage and out-of-print cookbook reissues that Rizzoli publishes. Matt and Ted's next book, HOTBOX: Inside Catering, the Food World’s Riskiest Business, will be published by Henry Holt in April. Ted lives with his wife, the artist E.V. Day, in Brooklyn, NY. More info and Hotbox tour dates can be found at The Lee Bros.' web site, www.mattleeandtedlee.com.
Read more Read less
Not an Audible member?
From £7.99/month after 30 days. Renews automatically. See here for eligibility.
Start your free 30-day trial

Best Sellers

Product list
  • Hotbox cover art

    • Hotbox

    • Inside Catering, the Food World's Riskiest Business
    • By: Matt Lee, Ted Lee
    • Narrated by: Matt Lee, Ted Lee
    • Length: 7 hrs and 16 mins
    • Release date: 09-04-19
    • Language: English
    • Not rated yet

    Regular price: £12.99 or 1 Credit

    Sale price: £12.99 or 1 Credit

    Try for £0.00

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central