Showing results by author "Julie Hoag" in All Categories

In One Dish Two Diets: Recipes for the Hybrid Vegetarian and Meat-Eating Family, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters, plus she shares her hybrid split table cooking tips for preparing food in a multi-diet manner. She has been trained by life experience and has cooked in this split table way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters.

When an amateur chef attempts to use food as his love language, Landra, who struggles with anorexia, finds his approach off-putting. In fact, she finds Brian to be rather annoying. Undeterred, Brian snags Landra in a friendship that eventually grows into something else, as she finally trusts him enough to sample some of his homemade gourmet treats. But things have not evolved to the level Brian would like, and soon he realizes Landra's issue isn't only with the food he makes.

Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you'd think to cook to accommodate both types of diets, but it does take paying attention to detail, ...