Showing results for "Gilbert" in Food & Wine
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The Culinary Imagination
- From Myth to Modernity
- By: Sandra M. Gilbert
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Unabridged
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Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey?
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The Culinary Imagination
- From Myth to Modernity
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Release date: 25-08-14
- Language: English
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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An excellent breakdown of Omega3
- By TheVikingGeneral on 14-12-14
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Release date: 15-11-10
- Language: English
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Texas Roadhouse Menu Insights
- By: Jessica Gilbert
- Original Recording
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Welcome to Texas Roadhouse Menu Insights, your ultimate podcast dedicated to exploring the mouthwatering dishes, legendary sides, and sizzling steaks that make the Texas Roadhouse menu so irresistible. Dive into in-depth discussions about menu favorites, hidden gems, and seasonal specials, while learning tips to make the most of your next visit. Whether you're a loyal fan or curious foodie, this podcast is your go-to source for everything Texas Roadhouse! Optimize your cravings and discover what makes the Texas Roadhouse menu a standout in American dining. Subscribe now and never miss an epis
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Cooking Fun
- 50 Easy and Fun Recipes for Kids
- By: Thomas Slicer
- Narrated by: Valerie Gilbert
- Length: 4 hrs and 15 mins
- Unabridged
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Cooking Fun: 50 Easy and Fun Recipes for Kids Unlock the joy of cooking with Cooking Fun, the ultimate recipe book designed especially for young chefs! Bursting with 50 delicious and simple recipes, this colorful cookbook transforms the kitchen into a playground where kids can explore their culinary creativity.
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Cooking Fun
- 50 Easy and Fun Recipes for Kids
- Narrated by: Valerie Gilbert
- Length: 4 hrs and 15 mins
- Release date: 26-11-24
- Language: English
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Regular price: £11.99 or 1 Credit
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Food Feud
- By: Dustin Svehlak and Stephanie Gilbert
- Original Recording
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Food Feud features hosts Stephanie Gilbert and Dustin Svehlak as they discuss, and sometimes debate, the best use of your culinary dollar. In this third season, they’re seeking the best seasonal holiday treats!
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Vegan: Healthy Vegan Dump Dinner Recipes on a Budget
- By: Charlotte Moyer
- Narrated by: Valerie Gilbert
- Length: 55 mins
- Unabridged
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Vegetarian cooking isn't only insanely healthy. It's also really inexpensive. Vegans can enjoy the benefits of eating fresh and nutritious foods without breaking the bank to satiate their hunger. If you would like to follow a vegan diet and save some money in the process, then this book is a must for you! Healthy Vegan Dump Dinner Recipes on a Budget contains 32 exceptionally delicious and easy-to-prepare vegan dishes.
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Vegan: Healthy Vegan Dump Dinner Recipes on a Budget
- Narrated by: Valerie Gilbert
- Length: 55 mins
- Release date: 11-01-16
- Language: English
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Regular price: £3.99 or 1 Credit
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