This week Steph and Dustin did a little homework and hung out with Mo Little from JewBoy Burgers as they sampled the man's Potato Latke's and learned a little bit of history about this savory snack and why it is an essential Hanukkah food.  They also sample the Trader Joe's Baked Lemon Ricotta Cheese and determine how long it would last on the snack table at a family Christmas gathering.  

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For a look at the holiday treats Steph and Dustin ate throughout this season, make sure you follow us on Instagram via @foodfeudpod

If you like what you hear and want to support Food Feud, feel free to donate via PayPal or Venmo. 

On her never-ending crusade to change Dustin's mind about marshmallows being trash candy, a random bag of holiday marshmallows from Buc-Ee's show up on the pod.  In addition and in keeping with the roadtrip theme of the episode, Dustin stops by Berdoll's Pecan Farm for some Christmas Pretzels and Peppermint Bark.

Want to text or send us a voicemail?  Call (440) 836-FEUD 

For a look at the holiday treats Steph and Dustin ate throughout this season, make sure you follow us on Instagram via @foodfeudpod

If you like what you hear and want to support Food Feud, feel free to donate via PayPal or Venmo. 

This week, we have a double-header of holiday goodness with Southern Comfort's Egg Nog and Oreo Hot Cocoa flavored cookies.  Do these two heavyweights have the ability to dabble in our festive feels?  Press play to find out!

Want to text or send us a voicemail?  Call (440) 836-FEUD 

For a look at the holiday treats Steph and Dustin ate throughout this season, make sure you follow us on Instagram via @foodfeudpod

If you like what you hear and want to support Food Feud, feel free to donate via PayPal or Venmo.