Hello!

New episode is out for you to enjoy!

Today’s guest is Neil Ridley and will delve into the story of crisps, why we love them and what’s the kernel of truth behind the stories of its origin.

This week's recommendation is the Guardian article "the weird, secretive world of crisp flavours by Amelia Teit"

link:

https://www.theguardian.com/food/2023/dec/02/the-weird-secretive-world-of-crisp-flavours

Love,

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.

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Oh hello!

The second part of our adventure in Ottoman food culture is here for all to enjoy!

On today's episode we will talk about coffee, salep and street food in Istanbul. What are imarets, what was the social life for people across the Empire, and what was the of raki-drinking and meze-eating?

My recommendations for this week include Claudia Romeo’s youtube channel. https://www.youtube.com/@claudia-romeo

Dr Eleanor Janega's and Matt Lewis's History Hit’s Gone Medieval, their episode Gone Medieval Goes Wassailing! https://open.spotify.com/episode/7DdRLwR5CqlyS5mmdrykKw?si=3714e6ee9db1495b

And finally the book by Moudhy Al-Rahid titled Between Two Rivers: Ancient Mesopotamia and the Birth of History scheduled for release in February 20th: https://www.waterstones.com/book/between-two-rivers/moudhy-al-rashid/9781529392128

Enjoy,

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.

Hosted on Acast. See acast.com/privacy for more information.

Hello my lovely archaeogastronomers!

What were the origins of the Ottoman Cuisine? What were the influences behind?

And how the Roman and Greek history influence the Sultan and the Palace alongside the cuisine of the upper classes?

If you went to Istanbul in the late 15th or 16th century what would be the "go-to" food?

Join me on Part One, for an epic adventure through the centuries exploring the foods, the drinks, the dishes and the ingredients of the rich and tasty Ottoman cuisine!

Friday will be the release of Part Two so stay tuned!

This week's recommendations include Sam Bilton's podcast Comfortably Hungry new episode Soy,

The book by author Rachel Laudan Cuisine and Empire: Cooking in World History:

https://www.amazon.com/Cuisine-Empire-Cooking-History-California/dp/0520286316

And Jenny Linford's news that she has three books about food out this Spring! Hurray!

More here: https://jennylinford.co.uk/

For an updated reading listing, selected bibliography and source for this episodes, join me on Patreon:

www.patreon.com/thedeliciouslegacy

Love,

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.

Hosted on Acast. See acast.com/privacy for more information.