• The Culinary Treasures of the Ottoman Empire Part Two

  • Jan 24 2025
  • Length: 49 mins
  • Podcast

The Culinary Treasures of the Ottoman Empire Part Two

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  • Summary

  • Oh hello!


    The second part of our adventure in Ottoman food culture is here for all to enjoy!


    On today's episode we will talk about coffee, salep and street food in Istanbul. What are imarets, what was the social life for people across the Empire, and what was the of raki-drinking and meze-eating?



    My recommendations for this week include Claudia Romeo’s youtube channel. https://www.youtube.com/@claudia-romeo

    Dr Eleanor Janega's and Matt Lewis's History Hit’s Gone Medieval, their episode Gone Medieval Goes Wassailing! https://open.spotify.com/episode/7DdRLwR5CqlyS5mmdrykKw?si=3714e6ee9db1495b

    And finally the book by Moudhy Al-Rahid titled Between Two Rivers: Ancient Mesopotamia and the Birth of History scheduled for release in February 20th: https://www.waterstones.com/book/between-two-rivers/moudhy-al-rashid/9781529392128


    Enjoy,

    The Delicious Legacy

    Support this show http://supporter.acast.com/the-delicious-legacy.

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