Hello my lovely archaeogastronomers!

What were the origins of the Ottoman Cuisine? What were the influences behind?

And how the Roman and Greek history influence the Sultan and the Palace alongside the cuisine of the upper classes?

If you went to Istanbul in the late 15th or 16th century what would be the "go-to" food?

Join me on Part One, for an epic adventure through the centuries exploring the foods, the drinks, the dishes and the ingredients of the rich and tasty Ottoman cuisine!

Friday will be the release of Part Two so stay tuned!

This week's recommendations include Sam Bilton's podcast Comfortably Hungry new episode Soy,

The book by author Rachel Laudan Cuisine and Empire: Cooking in World History:

https://www.amazon.com/Cuisine-Empire-Cooking-History-California/dp/0520286316

And Jenny Linford's news that she has three books about food out this Spring! Hurray!

More here: https://jennylinford.co.uk/

For an updated reading listing, selected bibliography and source for this episodes, join me on Patreon:

www.patreon.com/thedeliciouslegacy

Love,

The Delicious Legacy

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