Brandon and his client Arlo had a conversation about nutrition and tips for people looking to begin better nutritional habits. Brandon suggested that consistency is key, as lifestyle change is hard and it is unrealistic to expect perfection. He also advised that small changes can have big impacts, such as meal planning in advance and preparing healthy snacks for when cravings or temptations come up. He also suggested being mindful of how much food is consumed, being aware of the types of food being eaten, and making sure to stay hydrated throughout the day.
Meal prepping is a great way to save time and eat healthy daily. It is simpler than it sounds; you can just take leftovers and weigh and measure them for portioning. Overnight oats are a great option for a quick, healthy breakfast that you can even make ahead of time. Snacks are also important for those who are glued to their desks all day. Protein bars, powders, nuts, and seeds are all good, easy to grab options that won't cause binging. Meal prepping and having healthy snacks will help you stay full and prevent you from turning to fast food for lunch.
In this conversation, Brandon shares four tips for healthy snacking. First, he encourages people to snack on fruits and vegetables as much as possible. Secondly, drinking a glass of water before meals can help prevent overeating. Thirdly, Brandon suggests that those trying to lose fat should focus on snacking on protein sources, as they are more filling and satiating than carbohydrates and fats. Lastly, Brandon cautions against snacking on foods high in sodium such as beef jerky, as it can exceed the recommended daily allowance of sodium. Overall, Brandon stresses the importance of mindful snacking in order to maintain a healthy diet.
Brandon and the speaker are discussing meal prepping and tips that can be used to keep meals healthy. Brandon recommends picking lean proteins, such as chicken breast, ground turkey, and ground beef. He also suggests getting carbohydrates from starches, grains, and vegetables, such as sweet potatoes, white or brown rice. He advises to be creative and have fun with meal prepping in order to remain adherent to changing nutritional habits. Brandon also shares how he meal preps for his family of 6, which is to cook on Sundays for Monday through Wednesday, and then Wednesday nights are designated as a “cheat night”.