### Podcast Notes: Let's Eat Orlando with Amy Drew and Biggie

**Episode Highlights:**

1. **Breakfast Sandwiches**:

- Amy Drew shares her experience at **Egg Dose**, a spot known for its creative breakfast sandwiches.

2. **Po’Boys and Classic Deli Sandwiches**:

- Amy Drew talks about her recent article on **Bayou Kitchen & Bar**, where they import bread specifically for their Po’Boys.

- Discussion on what makes a perfect Po’Boy, including both Amy Drew and Biggie's go-to orders.

- **Mama Napoli** in Winter Park is praised for their house-made focaccia, imported meats, and the standout "Sofia" sandwich featuring Mortadella, Burrata, and Pistachio pesto. The importance of bread in sandwich-making is emphasized.

3. **Egg Salad & Deviled Egg Smash**:

- The differences between egg salad at 7-Eleven in Japan versus the US.

- The Classic’s unique take with their Deviled Egg Smash.

4. **Kid Sandwiches & Childhood Favorites**:

- Nostalgic discussion on sandwiches enjoyed as kids, including bologna sandwiches.

- Amy Drew’s love of Tuna sandwiches, usually enjoyed open-faced rather than traditional sandwich style. Similarly, she shares her preference for eating bagels open-faced rather than as sandwiches.

5. **Local Sandwich Spots**:

- Mention of various local sandwich spots, including **Sunset Bodega, Se7en Bites, Pickles, The Classic, King Cajun Crawfish, Bayou Kitchen & Bar, Mama Napoli, Shiraz Market, Yellow Dog Eats, Milk District (Sandwich District), Bad As’s Sandwiches, Pom Pom’s, Beefy Kings, Hinckley’s Fancy Meats, Wawa,** and **Jersey Mike’s**.

6. **Food and Market Trends**:

- A discussion on the growing trend of combining food markets and eateries, providing a unique shopping and dining experience.

**Follow Us:**

* Instagram: @LetsEatOrlandoPod

* Amy Drew: @AmyDroo

* Biggie: @UCFBiggie and @DeliFreshThreads

Tune in weekly to Let's Eat Orlando for more insightful discussions and local food recommendations!