Here are the podcast notes for this week’s episode of *Let’s Eat Orlando with Amy Drew and Biggie*:

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### In This Episode:

- **Phat Ash Bakes**: We dive into the world of Phat Ash Bakes and their themed baking parties. They give you their signature vanilla dough, mix-ins, and let you bring your own creative add-ins to the mix for a fun baking experience.

- **Rugged Perspective**: Activities while eating? We talk about Rugged Perspective's rug tufting events, where you can tuft your own rug during Tasty Takeover. A fun twist for foodies and craft lovers!

- **The Great Pumpkin Spice Debate**: Are you Team Pumpkin Spice or Team No Pumpkin Spice? We get into the seasonal debate. Would you try Pumpkin Spice SPAM? Amy Drew has! Plus, Biggie introduces us to the "Chumpkin," his easy and tasty dessert made with a box of chocolate cake mix and canned pumpkin.

- **Cider Love**: Amy Drew shares her fond memories of growing up near a cider mill and talks about cider and mulled cider with Rachelle from *The Travel Bite*.

- **Tailgate Talk**: We talk sports and tailgating food, and find out a surprising fact—Amy Drew has never had fast food chicken tenders! Future show idea? Plus, Biggie shares his unique tailgate techniques, which change depending on the opposing team.

- **Top BBQ in Florida**: A shout-out to *Smoke Made Meats*, recently named the top BBQ spot in Florida by *Texas Monthly*.

- **Thanksgiving Prep**: We discuss Thanksgiving plans, with Biggie’s wife wanting to taste-test turkeys from different places. Plus, we talk about the new Thanksgiving Sandwich from Hinckley’s Fancy Meats.

### Listener Engagement:

We’d love to hear your thoughts! Are you Team Pumpkin Spice or Team No Pumpkin Spice? Have you tried any local BBQ or had a unique tailgating experience? Let us know!

### Stay Connected:

Follow *Let’s Eat Orlando* on social media:

- Instagram: @LetsEatOrlandoPod

- Amy Drew: @AmyDroo

- Biggie: @UCFBiggie and @DeliFreshThreads

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Tune in next week for more delicious conversations and Orlando foodie recommendations!

### Podcast Notes: Let's Eat Orlando with Amy Drew and Biggie

**Summary:**

In this week’s episode, Amy Drew and Biggie delve into the world of bagels, sharing how they enjoy them, where they get the best ones in Orlando, and what makes a perfect bagel. From the importance of boiling to the ideal chewiness, they break down everything that goes into creating and enjoying a truly great bagel. They also explore the differences between local bagel spots and share some personal stories, including a special treat Amy Drew brought for Biggie.

**Key Discussion Points:**

1. **Bagel Preferences and Expectations:**

- How Amy Drew and Biggie eat their bagels and what they expect visually from a perfect bagel.

- Importance of a shiny exterior and a rounded shape—evidence of a properly boiled bagel.

2. **The Boiling Process:**

- Why bagels must be boiled as part of the process.

- The distinction between bagels and rolls with holes if they aren't boiled.

3. **Storing and Packing Bagels:**

- Proper storage and packing methods—bagels should be stored in paper, not plastic.

4. **The Chew Factor:**

- The ideal chew of a bagel, where the texture should be dense enough to make your jaw hurt slightly, and the dough should be malleable enough to form a ball.

5. **Key Ingredients and Techniques:**

- Bagels need to have malt in the dough and undergo overnight proofing.

- Discussion of Montreal bagels, which use maple syrup as part of the process.

6. **Favorite Bagel Spots:**

- **Jeff’s Bagel Run:** A dedicated bagel shop serving bagels, cream cheese, and coffee.

- **NY Bakery Boys:** A bagel restaurant with two locations where you can get your bagels toasted and enjoy a full meal.

- **Bagel King:** Known for good bagels and as a great breakfast and lunch spot. Biggie shares his love for the pastrami on their Andy’s breakfast sandwich.

7. **The Role of Water in Bagel Making:**

- The importance of water in the dough-making process, focusing on its necessity rather than the source.

8. **Advocating for Your Food:**

- The importance of asking how your food is made and advocating for quality.

9. **Special Treat: Pickled Herring:**

- Amy Drew treats Biggie to a dish her dad used to make: pickled herring with fresh-cut raw onion, sour cream, and a bit of the pickling wine sauce.

10. **Shoutout to Soozie the Foodie:**

- Acknowledgment of Soozie the Foodie and her contributions.

**Final Note:**

- Amy Drew and Biggie enjoyed many bagels during this episode, but unfortunately, there’s no video footage of them eating them!

Tune in to this episode for a detailed and passionate discussion on bagels, from preparation to enjoyment, with plenty of tips, insights, and local Orlando recommendations!

### Podcast Notes: Let's Eat Orlando with Amy Drew and Biggie

**Episode Highlights:**

1. **Breakfast Sandwiches**:

- Amy Drew shares her experience at **Egg Dose**, a spot known for its creative breakfast sandwiches.

2. **Po’Boys and Classic Deli Sandwiches**:

- Amy Drew talks about her recent article on **Bayou Kitchen & Bar**, where they import bread specifically for their Po’Boys.

- Discussion on what makes a perfect Po’Boy, including both Amy Drew and Biggie's go-to orders.

- **Mama Napoli** in Winter Park is praised for their house-made focaccia, imported meats, and the standout "Sofia" sandwich featuring Mortadella, Burrata, and Pistachio pesto. The importance of bread in sandwich-making is emphasized.

3. **Egg Salad & Deviled Egg Smash**:

- The differences between egg salad at 7-Eleven in Japan versus the US.

- The Classic’s unique take with their Deviled Egg Smash.

4. **Kid Sandwiches & Childhood Favorites**:

- Nostalgic discussion on sandwiches enjoyed as kids, including bologna sandwiches.

- Amy Drew’s love of Tuna sandwiches, usually enjoyed open-faced rather than traditional sandwich style. Similarly, she shares her preference for eating bagels open-faced rather than as sandwiches.

5. **Local Sandwich Spots**:

- Mention of various local sandwich spots, including **Sunset Bodega, Se7en Bites, Pickles, The Classic, King Cajun Crawfish, Bayou Kitchen & Bar, Mama Napoli, Shiraz Market, Yellow Dog Eats, Milk District (Sandwich District), Bad As’s Sandwiches, Pom Pom’s, Beefy Kings, Hinckley’s Fancy Meats, Wawa,** and **Jersey Mike’s**.

6. **Food and Market Trends**:

- A discussion on the growing trend of combining food markets and eateries, providing a unique shopping and dining experience.

**Follow Us:**

* Instagram: @LetsEatOrlandoPod

* Amy Drew: @AmyDroo

* Biggie: @UCFBiggie and @DeliFreshThreads

Tune in weekly to Let's Eat Orlando for more insightful discussions and local food recommendations!