This week on *Let’s Eat Orlando*, Amy Drew and I dive into the holiday favorite, Coquito! We share how we enjoy making and drinking this creamy, coconut-based delight, perfect for celebrating the holiday season.

### Highlights from the Episode

- **Coquito Creations**: Amy Drew and I discussed how we make our Coquito, the stories behind our recipes, and the joy of sharing this festive drink with friends and family.

The different variations of Coquito being made around the city. Biggie also shares the variations he has blended up through the years.

### Local Spots We Mentioned:

- **Otto’s High Dive** – Famous for their Coquito.

- **Matt’s Latin BBQ** – A great spot to check out for Latin flavors.

- **Crocante Rotisserie Kitchen and BBQ** – Delicious food and holiday vibes.

- **The Wellborn** – Known for its festive offerings.

- **Buen Fuegos** – Always a crowd-pleaser.

- **Bang Bang Bakehouse** – Perfect for sweet pairings.

- **The Gnarly Cuban** – A must-try for Cuban classics.

Do you have a favorite Coquito recipe we should try? We’d love to hear from you! Please leave us a review, share your thoughts, and help us keep the conversation going.

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**Tune in to Let's Eat Orlando for more local dining insights and recommendations!**

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- *Instagram*: @LetsEatOrlandoPod

- *Amy Drew*: @AmyDroo

- *Biggie*: @UCFBiggie and @DeliFreshThreads