Food Education
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101 Skills You Need to Survive in the Woods
- The Most Effective Wilderness Know-How on Fire-Making, Knife Work, Navigation, Shelter, Food and More
- By: Kevin Estela
- Narrated by: Matthew Boston
- Length: 7 hrs and 36 mins
- Unabridged
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"Feeder" mindset means being in control of a situation, proactive rather than reactive. It is an optimistic outlook that reframes any situation as a learning experience. Kevin Estela teaches survival skills from this feeder-based perspective, which is what separates his teaching style from other wilderness instructors. Kevin has written the quintessential guide for an outdoor enthusiast's "bucket list" of skills - how to make a fire, build a shelter, gather food, find water, use a knife correctly, and make cordage.
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101 Skills You Need to Survive in the Woods
- The Most Effective Wilderness Know-How on Fire-Making, Knife Work, Navigation, Shelter, Food and More
- Narrated by: Matthew Boston
- Length: 7 hrs and 36 mins
- Release date: 23-06-20
- Language: English
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"Feeder" mindset means being in control of a situation, proactive rather than reactive. It is an optimistic outlook that reframes any situation as a learning experience. Kevin Estela teaches survival skills from this feeder-based perspective....
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Canning & Preserving for Dummies
- 3rd Edition
- By: Amelia Jeanroy
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Unabridged
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In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.
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Canning & Preserving for Dummies
- 3rd Edition
- Narrated by: Angie Hickman
- Length: 12 hrs and 45 mins
- Release date: 29-06-21
- Language: English
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In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy....
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Regular price: £15.99 or 1 Credit
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The Allotment Keeper's Handbook
- A Down-to-Earth Guide to Growing Your Own Food
- By: Jane Perrone
- Narrated by: Jane Perrone
- Length: 7 hrs and 27 mins
- Unabridged
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The Allotment Keeper's Handbook is a no-nonsense guide to managing your own organic vegetable patch. Packed with invaluable advice, from how to choose an allotment and test its soil to knowing your chickweed from your chicory, it offers an enjoyable and inspiring shortcut through the trials, errors and frustrations of starting a kitchen garden.
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The Allotment Keeper's Handbook
- A Down-to-Earth Guide to Growing Your Own Food
- Narrated by: Jane Perrone
- Length: 7 hrs and 27 mins
- Release date: 12-01-23
- Language: English
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The Allotment Keeper's Handbook is a guide to managing your own organic vegetable patch. Packed with advice, from how to choose an allotment and test its soil to knowing your chickweed from your chicory, it offers an enjoyable and inspiring shortcut to starting a kitchen garden.
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Summary of Uma Naidoo's This Is Your Brain on Food
- By: Slingshot Books
- Narrated by: Paul Bartlett
- Length: 32 mins
- Unabridged
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Get the main key insights from this summary of Uma Naidoo’s This Is Your Brain on Food in just a short listen.
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short and very informative
- By Suzy on 04-09-21
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Summary of Uma Naidoo's This Is Your Brain on Food
- Narrated by: Paul Bartlett
- Length: 32 mins
- Release date: 16-06-21
- Language: English
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Get the main key insights from this summary of Uma Naidoo’s This Is Your Brain on Food in just a short listen....
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The Joy of Snacks
- A celebration of one of life's greatest pleasures, with recipes
- By: Laura Goodman
- Narrated by: Laura Goodman
- Length: 5 hrs and 33 mins
- Unabridged
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This audiobook is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy. It will take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen piña coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.
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This made me so hungry!
- By Sophie on 08-12-22
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The Joy of Snacks
- A celebration of one of life's greatest pleasures, with recipes
- Narrated by: Laura Goodman
- Length: 5 hrs and 33 mins
- Release date: 15-09-22
- Language: English
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This audiobook is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy....
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Genius Kitchen
- Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
- By: Max Lugavere
- Narrated by: Max Lugavere
- Length: 3 hrs and 5 mins
- Unabridged
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Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you’ll feel with the first bite.
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Genius Kitchen
- Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy
- Narrated by: Max Lugavere
- Length: 3 hrs and 5 mins
- Release date: 29-03-22
- Language: English
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Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind....
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Let Your Food Be Your Pharmaco-Nutrition: The New Road to Health, Healing and Happiness.
- By: Dr. Paul Clayton
- Narrated by: Dr. Paul Clayton
- Length: 2 hrs and 11 mins
- Unabridged
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Public health is declining. The so-called 'diseases of civilization' are increasing, and occurring in progressively younger groups of people. Waistlines are expanding, intelligence and fertility are falling, and prospects for the next generation look bleak. At the core of all these problems is a process called 'inflammageing,' a metabolic error largely caused by our diets and lifestyles. There are no drugs available to treat this, but it can easily be reversed by making a few simple changes. This book explains what inflammageing is, and how it damages your health.
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Mustread
- By Renate Brekmo on 22-02-23
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Let Your Food Be Your Pharmaco-Nutrition: The New Road to Health, Healing and Happiness.
- Narrated by: Dr. Paul Clayton
- Length: 2 hrs and 11 mins
- Release date: 22-09-18
- Language: English
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Public health is declining. The so-called 'diseases of civilization' are increasing, and occurring in progressively younger groups of people. Waistlines are expanding, intelligence and fertility are falling, and prospects for the next generation look bleak....
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Food Truck Business Guide for Beginners
- Simple Strategic Plan to Build and Maintain a Successful Mobile Business
- By: Shaun M. Durrant
- Narrated by: Skyler Morgan
- Length: 5 hrs and 9 mins
- Unabridged
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A modest investment in a food truck can result in an income stream of $250k to $500k a year. Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it’s easy to see why so many people are drawn to the idea of starting up a food truck.
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Practical Guide
- By Kai T on 13-06-21
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Food Truck Business Guide for Beginners
- Simple Strategic Plan to Build and Maintain a Successful Mobile Business
- Narrated by: Skyler Morgan
- Length: 5 hrs and 9 mins
- Release date: 21-01-21
- Language: English
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A modest investment in a food truck can result in an income stream of $250k to $500k a year. Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business....
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 25-08-20
- Language: English
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes....
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Summary & Analysis of Medical Medium Life Changing Foods
- By: FastReads
- Narrated by: L.K. Negron
- Length: 42 mins
- Unabridged
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Anthony William, The "Medical Medium" uses his connection to a higher power to provide unprecedented insight into how our diets affect not only our physical health, but our mental, spiritual, and emotional well-being. This FastReads Summary & Analysis offers supplementary material to Anthony William's, Medical Medium: Life Changing Foods to help you distill the key takeaways, review the book's content, and further understand the writing style and overall themes from an editorial perspective.
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Summary & Analysis of Medical Medium Life Changing Foods
- Narrated by: L.K. Negron
- Length: 42 mins
- Release date: 07-11-17
- Language: English
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Anthony William, The "Medical Medium" uses his connection to a higher power to provide unprecedented insight into how our diets affect not only our physical health, but our mental, spiritual, and emotional well-being....
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I Like It Red
- A Beginner's Guide to Red Wine
- By: Ellen Blair
- Narrated by: Ann Russek for HotGhost Productions
- Length: 2 hrs and 24 mins
- Unabridged
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Do you want to know more about where those luscious reds come from? Would you like to be able to more confidently choose the right red wine for any occasion? If you answered yes to any of those questions, then this book is your guide to the most savory red wines from around the world!
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I Like It Red
- A Beginner's Guide to Red Wine
- Narrated by: Ann Russek for HotGhost Productions
- Length: 2 hrs and 24 mins
- Release date: 19-11-20
- Language: English
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Do you want to know more about where those luscious reds come from? Would you like to be able to more confidently choose the right red wine for any occasion? If you answered yes to any of those questions, then this book is your guide to the most savory red wines from around the world....
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Le bugie nel carrello
- Per una spesa più consapevole. Le leggende e i trucchi del marketing sul cibo che compriamo
- By: Dario Bressanini
- Narrated by: Gianni Quillico
- Length: 4 hrs and 49 mins
- Unabridged
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Cosa pensiamo che sia il Kamut®? Perché mangiare troppo tonno non va bene? Le patate al selenio fanno davvero bene alla salute? La mortadella 100% naturale esiste veramente? Dario Bressanini, l'importante ricercatore del dipartimento di Scienza e alta Tecnologia dell'Università dell'Insubria, ci porta a fare la spesa in un supermercato immaginario, aiutandoci a capire la narrativa dietro i prodotti e etichette di quello che compriamo.
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Le bugie nel carrello
- Per una spesa più consapevole. Le leggende e i trucchi del marketing sul cibo che compriamo
- Narrated by: Gianni Quillico
- Length: 4 hrs and 49 mins
- Release date: 11-06-19
- Language: Italian
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Cosa pensiamo che sia il Kamut? Perché mangiare troppo tonno non va bene? Le patate al selenio fanno davvero bene alla salute? La...
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Growing Mushrooms
- DIY Guide to Master Mushrooms Cultivation at Home Starting from Zero How to Grow Healthy Food and Make Profit
- By: Thiago P.K. Land
- Narrated by: William Harvey Jr.
- Length: 3 hrs
- Unabridged
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Mushrooms aren’t just easy to grow and delicious to eat. Even for beginners, they represent an opportunity to start a lucrative business that is much easier than many other types of farming, which requires only limited experience or knowledge and doesn’t require acres of land to get started. Whether you want to grow mushrooms as a hobby, give yourself an additional source of food that is readily available, or start a small-scale business, Growing Mushrooms is the perfect book to get you going and provides all you will need in the initial stages and beyond.
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Growing Mushrooms
- DIY Guide to Master Mushrooms Cultivation at Home Starting from Zero How to Grow Healthy Food and Make Profit
- Narrated by: William Harvey Jr.
- Length: 3 hrs
- Release date: 27-04-21
- Language: English
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Mushrooms aren’t just easy to grow and delicious to eat. Even for beginners, they represent an opportunity to start a lucrative business that is much easier than many other types of farming, which requires only limited experience or knowledge and doesn’t require acres of land....
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- By: Drakes Press
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Unabridged
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Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits - from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time.
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Release date: 16-01-14
- Language: English
- Fermented foods are a delicious and rich source of nourishment....
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Food Preservation for Preppers
- How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
- By: C.B. Revell
- Narrated by: Genny Layne
- Length: 3 hrs and 43 mins
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In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.
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securing food supply in times of need
- By Paola Perez on 24-03-24
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Food Preservation for Preppers
- How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
- Narrated by: Genny Layne
- Length: 3 hrs and 43 mins
- Release date: 24-01-23
- Language: English
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In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round....
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The 5 Ingredient Plant-Powered Cookbook for College Students
- 100+ Whole Food, Budget-Friendly Vegan Recipes for Quick Meal Prepping to Nourish the Body and Thrive Through Higher Education
- By: Silvana Siskov
- Narrated by: Claire Rooney
- Length: 2 hrs and 32 mins
- Unabridged
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Embarking on your college journey and seeking nourishing meals that won't strain your budget? Interested in exploring the benefits of plant-based living? Craving simple, budget-friendly, delicious vegan recipes? Look no further! Navigating college life can be hectic, but that doesn't mean sacrificing your well-being or your taste buds.
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HELPFUL GUIDE FOR STUDENTS!
- By Allen on 18-04-24
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The 5 Ingredient Plant-Powered Cookbook for College Students
- 100+ Whole Food, Budget-Friendly Vegan Recipes for Quick Meal Prepping to Nourish the Body and Thrive Through Higher Education
- Narrated by: Claire Rooney
- Length: 2 hrs and 32 mins
- Release date: 22-01-24
- Language: English
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Navigating college life can be hectic, but that doesn't mean sacrificing your well-being or your taste buds....
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 12-04-21
- Language: English
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it....
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How to Start a Home-Based Food Business
- Turn Your Foodie Love into Serious Cash
- By: Sam Kerns
- Narrated by: Anna Crowe
- Length: 3 hrs and 47 mins
- Unabridged
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If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion. Food consumption has really changed in the past decade, and now more than ever, people want to know what's in their food, where it came from and who made it. That's bad news for businesses that mass produce food, but great news for those in the cottage food industry.
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Good and helpful book
- By Fausta Ciku on 28-07-20
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How to Start a Home-Based Food Business
- Turn Your Foodie Love into Serious Cash
- Narrated by: Anna Crowe
- Length: 3 hrs and 47 mins
- Release date: 11-11-16
- Language: English
- If food excites you as much as it does me, you just might be a foodie. And in today's food-centered world, there is serious money to be made with your passion....
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Unabridged
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Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.
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No recipe pdf
- By Sunshine on 27-07-23
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Release date: 15-11-21
- Language: English
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Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place....
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Learn Cantonese for Travel 2 in 1 Combo
- A Guide for Traveling in Hong Kong and Macau Learning Chinese Famous Food. Learn Chinese to Bargain While Shopping. And Commuting to Places
- By: Garfield Lu
- Narrated by: Jonathan Tan
- Length: 3 hrs and 1 min
- Unabridged
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With the right dialogue, people will be more accepting, and give a more friendly response.
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Useful!
- By Mel on 20-06-21
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Learn Cantonese for Travel 2 in 1 Combo
- A Guide for Traveling in Hong Kong and Macau Learning Chinese Famous Food. Learn Chinese to Bargain While Shopping. And Commuting to Places
- Narrated by: Jonathan Tan
- Length: 3 hrs and 1 min
- Release date: 17-06-21
- Language: English
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With the right dialogue, people will be more accepting, and give a more friendly response....
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Regular price: £11.99 or 1 Credit
Sale price: £11.99 or 1 Credit
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