Showing titles in Home & Garden

No matter what your situation is, Kristi Clover's home organization systems will work for you. Her foundational rules are highly adaptable and will help you make your home more efficient no matter where you live or how many kids you have (and how messy they are). She helps you prioritize, break down big jobs, declutter, develop age-appropriate chores for your kids, tackle the endless piles of laundry, and so much more. If you long to have a functional and fabulous home for your family and you're tired of feeling overwhelmed by all the work, this life-changing book is for you!

Many of us dream of a renovation project, but few would be brave enough to take on a 8,200-square-foot, 30-room, 5-storey Georgian mansion on only a shoestring budget. But that's exactly what Greg Penn did, buying the near-derelict Admiral's House and embarking on an ambitious restoration plan. In this inspirational, informative book, Greg tells the story of his remarkable home, its journey to restoration and the deep history the house and surrounding area offer, alongside snippets of advice, budget-friendly tools and hacks and an exploration of each room as he's unlocked history.

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots: The Groucho Club in Soho and The Mount Street Restaurant in Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you ...

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.

In Susan Orlean's mesmerizing true story of beauty and obsession is John Laroche, a renegade plant dealer and sharply handsome guy, in spite of the fact that he is missing his front teeth and has the posture of al dente spaghetti. In 1994, Laroche and three Seminole Indians were arrested with rare orchids they had stolen from a wild swamp in south Florida that is filled with some of the world's most extraordinary plants and trees. Laroche had planned to clone the orchids and then sell them for a small fortune to impassioned collectors.

The 10 Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no).

Among the cobbled streets of the Somerset town of Frome, Lou is embarking on the start of something new. After the death of her beloved mother, she takes a deep breath into the unknown and is opening her own vintage clothes shop. In Upstate New York, Donna has just found out some news about her family that has called into question her whole upbringing. The only clue she has to unlock her past is a picture of a yellow dress and the fact it is currently on display in a shop in England.

The story of the Stuart dynasty is a breathless soap opera played out in just a hundred years in an array of buildings that span Europe from Scotland, via Denmark, Holland and Spain to England. Life in the court of the House of Stuart has been shrouded in mystery: the first half of the century overshadowed by the fall and execution of Charles I, the second half in the complete collapse of the House itself. Lost to time is the extraordinary contribution the Stuarts made to the fabric of sovereignty.

Star of TV's Salvage Hunters, Drew Pritchard will go to the greatest lengths for the best deals. He discovered the casts Lord Elgin made of his infamous marbles in a school garage and broke the bank to buy the tool box Malcolm Campbell used when he set the water speed record in 1934. He made a million. Lost it. And made it again.

You don’t have to be perfect at keto to be successful! Stephanie Laska lost 140 pounds, roughly half of her body weight, by following her own version of the keto diet. She figured out the secret to losing weight was to break the rules. Who wants to count every single crumb that enters their mouth? Um, no one! Stephanie found long-term success with an outlaw version of the keto diet she calls both "dirty" and "lazy".

Marc Hamer has designed and nurtured 12 acres of garden for over two decades. It is rarely visited, so he is the only person who fully knows its secrets; but it is not his own. His relationship with the garden’s owner is both distant and curiously intimate, steeped in the mysterious connection which exists between two people who inhabit the same space in very different ways. Marc takes us month-by-month through his experiences both working in the garden and outside it, as the seasons’ changes bring new plants and wildlife and lead him to reflect on his past and future.

Castles in the Air is a beautifully written, autobiographical story of rescuing an ancient mansion. Gwydir Castle was inhabited by ravers and rats until Judy Corbett and her husband Peter Welford found and acquired this 500-year-old house mouldering in the foothills of Snowdonia. Despite the toads, strange smells and squatters, they decided to mortgage themselves to the hilt to bring the castle back to life.

In A Yorkshire Vet Through the Seasons, Julian Norton, the star of Channel 5’s A Yorkshire Vet, recounts more inspirational tales from his life, the animals he has treated and the people he has met, as well as taking us through the seasons, showing the challenges that occur at the most unlikely times. Whether he's tending to a domestic pet at his practice in Thirsk or called out to an injured swan in the middle of a cold Yorkshire night, the animals always come first.

How did a small business from a regional Aussie town get voted the world's best gin producer THREE times? Four Pillars Gin, a craft distillery in Victoria's Yarra Valley, today is not only an Australian favourite but a global powerhouse. Co-founder Matt Jones shares the secrets behind building a brand that started as a small cult favourite and has become a world-leading success. Including stories, recipes and business lessons from a decade of gin-soaked archives, Lessons from Gin has the ingredients you need to grow your own business and brand.

In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir—the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now and where it is going.

Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.

Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. Oz Clarke takes a look at over 100 bottles that mark an evolution in the story of wine, capturing the innovations and discoveries that have had the biggest impact along the way.

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

Journalist and self-proclaimed “crappy gardener” Tamar Haspel is on a mission: to show us that raising or gathering our own food is not as hard as it’s often made out to be. When she and her husband move from Manhattan to two acres on Cape Cod, they decide to adopt a more active approach to their diet: raising chickens, growing tomatoes, even foraging for mushrooms and hunting their own meat. They have more ambition than practical know-how, but that’s not about to stop them from trying…even if sometimes their reach exceeds their (often muddy) grasp.

The Cottage Fairy Companion is your accessible and beautiful guide to mindful living. It teaches the fundamentals of cottagecore style through the practices of The Cottage Fairy’s daily life.