Showing titles in Culinary

Ein Auftragsmörder und sein Vorsatz, nicht zu töten: Monsieur le Comte und die Kunst der Täuschung ist der 2. Band der cosy Krimi-Serie um Monsieur le Comte. Im zweiten Band der humorvollen Krimi-Reihe entführt uns der Bestseller-Autor Pierre Martin an die französische Riviera. Lucien Comte de Chacarasse hat seinem Vater am Sterbebett ein Versprechen gegeben: Er wird die Tradition des Adelsgeschlechts seiner Familie fortsetzen und geheime Aufträge für bezahlte Morde entgegennehmen – und sie zur Zufriedenheit seines Onkels zum Abschluss bringen.

Before Mia Malone can sip tea at Time for a Cuppa, the charming new shop in Magic Springs, Idaho, her life changes course in downright supernatural ways. First her blossoming catering business and cooking school get a boost with the addition of an enchanting cake decorator. Then she catches the attention of the tea shop owner herself, local coven member Mahogany Medford, who's set on immersing Mia in a twisted mystery that appears all but unsolvable without a special kind of help . . .

Can a stalled murder investigation in Halcyon Springs pull Izzie Di Sante back into investigative journalism? The mere thought of getting involved shifts Izzie's mind into overdrive. A former reporter turned restaurant owner, she's determined to find out everything she can. Only the more she discovers about Drew Scanlon’s murder and his new wife’s hurried placement in a psychiatric facility, the more questions she has. Nothing adds up in Izzie’s mind, spurring her to delve deeper while doing her best to balance her search for justice with her responsibilities at the restaurant.

April is busy baking tasty treats to serve in her tearoom while stormy weather threatens outside. She ignores the controversy surrounding the sheriff’s recall and the rumors being spread until she learns about a rumor involving her! When she goes to confront the person she believes is responsible, she finds a dead body instead. Accused of murder, she feels she has no choice but to investigate. There are plenty of suspects, but they all have solid alibis. Meanwhile, disaster strikes for someone close to April. At least she can count on Chef Emile’s presence in her kitchen… or can she?

Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder.

For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. Her friend Marla is constantly warning her, “Success can kill you.” But Goldy doesn’t take the warning literally until her next booking: a cocktail party for the Westside Mall’s Elite Shoppers Club. While setting up, Goldy is nearly run down by a truck with no intention of stopping. Then she finds an old friend in a pile of sale shoes—stabbed with one of Goldy’s new knives. Goldy must catch the real killer between whipping up Sweethearts’ Swedish Meatballs, Quiche Me Quick, and Diamond Lovers’ Hot Crab Dip.

Magda Caraganic already is a successful chocolatier. When she inherits an old stable from her aunt, she decides to convert it into a chocolate shop and café. The best contractor to help with the conversion is the man she has argued with since she was 15. The work sparks off spirit activity marked by the appearance of a mysterious ghost cat. Magda’s beautiful Birman cat, Crystal, starts to act strangely. What can it all mean? This is a story of friendship, friendly ghosts, cats, chocolate, and true love.

Shiloh Bellamy has saved her family's farm from financial ruin - but now what? She's barely scraping by on the farm's new organic business model, and the fall festival she organized to drum up business comes to a screeching halt when the body of a prominent townswoman is discovered underneath a scarecrow in a nearby field. Worst of all, the evidence points to Shiloh's childhood best friend, Kristy, as the prime suspect.

Pebble Cove is home to more than just fishermen, Victorian houses, and coastal beauty. It also harbors long-running feuds and buried secrets. When a local man drops dead after drinking a matcha tea latte, Rosemary Woodmere suspects foul play. As a witness to the murder, she’s called in for questioning. At the station, she meets a new ghost and learns the town’s police force has a dark past when it comes to covering up murder.

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

During the Midsummer Night's Festival, Allie decides to take her bichonpoo, Mal, home to spare her furry little ears from the sounds of fireworks. But on her way back, Allie spots a body in the lake. Just minutes ago, Winona Higer was crowning the event's Queen—could the competition have really been that deadly? While she ponders the mystery the next morning, Allie prepares her favorite dark chocolate cherry fudge recipe. But she's soon recruited to sub for the late Winona and serve as parade float judge, among other duties.

Cassie Alberta is loving her new life in Little Leaf Creek. She is getting over the sudden death of her husband, appreciating what small town life has to offer, and enjoying getting to know the locals and their secrets. She is slowly learning how to live next to two cheeky goats and has fallen in love with her neighbor’s endearing dog. But life becomes a whole lot more complicated when she finds the dead body of an orchard owner. Will the murderer be caught in time so that Cassie can have the Thanksgiving she longs for?

Join Jackie Norwood, a down-and-out celebrity chef, as she judges the first gig on her comeback quest—a Texas Crab Festival cooking contest. This new venture takes an unexpected twist when she discovers that her archnemesis, Heather Curtis, is her co-judge. As if that weren’t enough to stir the pot, one of the competitors is Chef Benjy Hayes, Jackie’s long-lost ex-boyfriend.

When Zoe gives her cousin Lauren a disastrous "trim", they run to the new hairdresser in town, who manages to fix Lauren's hair. While they're there, an angry customer storms into the salon, complaining about her perm. A few days later, Lauren and Zoe are shocked to discover the angry customer strangled right in front of the salon! Who is a suspect? Brooke, the new hair stylist? The victim's best friend? Or the victim's ex-husband who is just recovering from their bitter divorce?

Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town’s worst cads. Now, Daisy’s entered a televised, elimination-style competition and has a shot at $100k in prize money—but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives. Now, Daisy has to solve the murder before someone calls foul play and exposes her murderous secret.

Yarrow Glen’s newest cheese shop, Curds & Whey, has a lot on its plate, but cheesemonger Willa Bauer relishes a challenge. There’s a float to build for the fall festival, plus the French-inspired cheese shop is playing host to celebrity vegan chef Phoebe Winston. But when photos surface that prove this vegan influencer is, in fact, a carnivore, things crumble faster than any cheese on the market: Phoebe is murdered. Willa’s employee, the affable Archie, was the last one to see Phoebe alive and the first person the police suspect.

What's the worst that can go wrong on a date? Murder. Ruby Holmes wants to travel, sell delicious baked treats from her food truck, and never stay in one place for too long. Then, the unexpected happens: upon arriving in Carmel Springs, Maine, she's asked on a date by a handsome fisherman. When Ruby goes to meet him, she finds his dead body instead. A murderer has struck, and the cunning detective who "runs" the town names her as the prime suspect. Ruby can't run, but staying might mean falling victim herself. Can she solve the murder in time?

A honeymoon. A murdered body. Unfortunately, the victim didn’t survive the Alamo.While visiting San Antonio, Texas, on their honeymoon, Brigid and Linc discover the body of an Alamo tour guide. Brigid can’t resist solving a crime, and with a little help from the owner of a B&B and his faithful German shepherd, she and Linc set out to figure out which of the quirky cast of characters committed the murder.

Food porn can be addictive, but is it worth murder? When her food photographer is murdered, the police ask Cassie's husband, ex-Mafia man, Al, to help. Al’s ways of solving murder doesn't always follow police procedurals. Murder and Food Porn is cozy mystery that leaves you with a smile on your face! As always, there are plenty of dogs, mouth-watering food, and recipes. This is the eighth book in the popular Northwest Cozy Mystery Series by two-time USA Today best-selling author Dianne Harman.

Josie Marcus savors her new assignment. She has to eat local food specialties for a City Eats Food Tour. She gets paid to eat toasted ravioli at Tillie’s Off the Hill Italian restaurant, but the fun goes out of this assignment when a customer is poisoned. Tillie is an old friend of Josie’s mother, and Josie can’t refused when her mom begs Josie to investigate. Was the victim the real target, or was someone trying to ruin the restaurant’s reputation? Josie has to find a killer who has no reservations about dishing up murder.