Showing results for "The Trade" in Home & Garden

With over thirty thousand occupations currently in existence, workers today face a bewildering array of careers from which to choose, and upon which to center their lives. But there is more at stake than just a paycheck. For too long, work has driven a wedge between families, dividing husband from wife, father from son, mother from daughter, and family from home. Building something that will last requires a radically different approach than is common or encouraged today.

Hemp, the non-psychoactive variant of cannabis and one of humanity's oldest plant allies, has quietly become the fastest industry ever to generate a billion dollars of annual revenue in North America. From seed to fiber to the currently ubiquitous cannabinoid CBD, hemp is leading the way to a new regenerative economy that contributes to soil and climate restoration – but only if we do it right.

Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.

Are you ready to embark on a thrilling journey into the world of Pokemon card trading on eBay? This book takes you on a deep dive into everything you need to know to turn your passion for collecting Pokemon cards into a profitable business.

When Gary Goodman wandered into a run-down, used-book shop that was going out of business in East St. Paul in 1982, he had no idea the visit would change his life. He walked in as a psychiatric counselor and walked out as the store's new owner. In The Last Bookseller, Goodman describes his sometimes desperate, sometimes hilarious career as a used and rare book dealer in Minnesota.

Franklin & Sons celebrates the remarkably independent and vibrant hospitality industry with the launch of its new vodcast series ‘Drinks In Trade.’ The vodcast series, which visits a different city in each episode, features open and honest conversations with industry legends and local drinks businesses, spanning several topics from developing careers within hospitality, cocktail concepts and methods, mental well-being, to challenges facing these fiercely independent businesses.

Drawing on 25 years experience as a carpenter, Frank Freeley's tales entertain and illuminate. The characters and situations bring to light what goes on behind the scenes of residential construction projects.

Author Bruce Jarett has put together a must-have entertaining guide for people who love to cook and want to know the inside scoop when it comes to professional cooking tips. His humorous advice on shopping methods, food preparation, serving guests, understanding recipes, and dealing with common kitchen mishaps, is enjoyably spot on - fun to listen to, and will prove to be an invaluable go-to manual for the home cook and for professional chefs.

Dieses Hörbuch ist ein Wegweiser durch den unübersichtlichen Dschungel aus Lebensmittelvorschriften, Tierhaltungs- und Produktionsbedingungen, Handelsstrukturen und Herkunftsquellen bei Nahrungsmitteln, der das tägliche Einkaufen so erschwert. Die Journalistin und Nahrungsmittelexpertin Katarina Schickling zeigt, was man beim Einkaufen beachten kann, wo Verbraucher hinters Licht geführt werden, welche Siegel vertrauenswürdig sind, was das Kauderwelsch auf Zutatenlisten wirklich bedeutet und wie Kunden das gelingt, was sie eigentlich wollen: mit gutem Gewissen gute Lebensmittel kaufen.