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100 Top Secrets of the Kitchen
- Professional Tips & Tricks of the Trade
- Narrated by: Douglas Harrison
- Length: 4 hrs and 32 mins
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Summary
Author Bruce Jarett has put together a must-have entertaining guide for people who love to cook and want to know the inside scoop when it comes to professional cooking tips. His humorous advice on shopping methods, food preparation, serving guests, understanding recipes, and dealing with common kitchen mishaps, is enjoyably spot on - fun to listen to, and will prove to be an invaluable go-to manual for the home cook and for professional chefs.
©2016 Bruce Jarett (P)2017 Bruce Jarett
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