Showing results for "The Business" in Cooking
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The Burger King
- A Whopper of a Story on Life and Leadership
- By: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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Jim
- By Linda T on 14-09-23
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release date: 14-04-20
- Language: English
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Regular price: £12.99 or 1 Credit
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Bravo Bulli
- By john peter whelan on 16-04-16
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Regular price: £20.99 or 1 Credit
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The Whole Business of Beans
- How to Make Coffee Your Business
- By: Stella Perry
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Unabridged
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Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.
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The Whole Business of Beans
- How to Make Coffee Your Business
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Release date: 16-06-20
- Language: English
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Regular price: £11.99 or 1 Credit
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- By: Stella Perry
- Narrated by: Kendra Lords
- Length: 3 hrs
- Unabridged
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”. And that’s probably true!
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Brilliant
- By The-Scarlet-Finch on 13-06-23
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Narrated by: Kendra Lords
- Length: 3 hrs
- Release date: 06-03-20
- Language: English
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Respecting the Beer
- By: McFleshman's Brewing Co
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Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics covered include: craft brewing, the chemical make up of beer, the differences between the huge variety of ...
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Baking For Business Podcast
- By: Chef Amanda Schonberg
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at https://www.bakingforbusiness.com/tips and get even more business tips, chefs award-winning recipes, ...
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Easy to listen too and great advice
- By Lisa on 20-04-24
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Love Irish Food - 'Green Ireland' Podcast Series
- By: Love Irish Food
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Welcome to the Love Irish Food - 'Green Ireland' Podcast Series with host Conall O Móráin. Love Irish Food is dedicated to sustainable and local Irish food and drinks brands. Supporting the many thousands of jobs and communities that depend on the Irish food industry. To listen to the Love Irish Food - 'Green Ireland' Podcast Series and see a full list of local Irish food brands, visit Loveirishfood.ie. In this series, we will be looking at topics effecting the Irish food industry,reaching from the shop local movement, funding, selling online, digital marketing and so much. And we have ...
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- By: Jonathan Schafer
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Unabridged
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Release date: 07-12-17
- Language: English
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Regular price: £3.99 or 1 Credit
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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insightful
- By Chef on 14-02-24
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 29-12-22
- Language: English
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Art of Wine Making Business Startup
- How to Start a Million Dollar Success from Home
- By: Alberto Ricci
- Narrated by: John-Michael Jalonen
- Length: 2 hrs and 3 mins
- Unabridged
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Most books out there will show you the process, the ingredients you need, and how it all works, but none of them show you how to make it just right. If you learn how to make a cheap $5 bottle of wine, you might as well just buy that and not spend your valuable time and effort, but what if you knew how to make that $100 bottle of wine, wouldn’t that be worth spending your time and energy on? Something you can share and enjoy with your friends and family? In this book, I show you just how to make it all perfect and how to eventually sell your wine and make some extra income.
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Art of Wine Making Business Startup
- How to Start a Million Dollar Success from Home
- Narrated by: John-Michael Jalonen
- Length: 2 hrs and 3 mins
- Release date: 15-06-20
- Language: English
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Regular price: £6.99 or 1 Credit
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Dewing Grain Podcast
- By: Dewing Grain
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The Dewing Grain Podcast is a weekly look at the markets and issues facing farmers in Norfolk and Suffolk. Hosted on Acast. See acast.com/privacy for more information.
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The Restaurants Grow Podcast - How marketing and operations come together for success at the local level
- By: David ”Rev” Ciancio
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How do restaurants successfully market and operate at the location level? How do successful restaurants bring marketing and operations together to create growth? What technology is working to help restaurants achieve their goals? These conversations will give you insights on how brands are doing it so that you can do it too.
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Fox in The Hole
- By: Hannah Harris Green
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The rise and fall and rise of Foxtrot.A story about venture capital, the food industry, Chicago and the reinvention of the corner store. Hosted on Acast. See acast.com/privacy for more information.
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Knead To Know Pod with Chef Sahera
- By: Chef Sahera
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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The Restaurant Roundtable
- By: The 8 Side
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Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.
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Beyond Farmers
- By: Caterina Candiani Alberto Trauzzi
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Beyond Farmers è il podcast che ti porta alla scoperta dei professionisti del settore agroalimentare, partendo dagli imprenditori agricoli per andare oltre.Scopri le storie di agricoltori e trasformatori che lavorano i prodotti agricoli in un modo non convenzionale, ma non solo, anche di tanti altri esperti del settore.In ogni episodio, saranno loro stessi che racconteranno il loro progetto imprenditoriale, le sfide, i successi, e la visione che hanno per il futuro dell’agricoltura e del settore agroalimentare.Parleremo di imprenditorialità, ma anche di relazioni sociali, economiche e ...
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The Tastes of India Podcast- Indian Recipe Podcast
- By: Puja - Blogger Author Podcaster Home Business Owner
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Welcome to the Tastes of India Podcast.The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.This show has two segments:In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.If you are a working mom, a busy mom to a picky ...
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Steak
- By: Quiet. Please
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This 15-part podcast series delves into the multifaceted world of steak, exploring its rich history, diverse cuts, and global culinary traditions. From the art of butchery to the science of cooking, the series offers an in-depth look at the techniques and practices that make steak a beloved dish worldwide. Listeners will learn about the environmental and ethical considerations of steak production, discover how to pair steak with wine, and receive practical advice for cooking steak to perfection at home. The series also examines the economic impact of the steak industry, the future of meat ...
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