Respecting the Beer

By: McFleshman's Brewing Co
  • Summary

  • Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics covered include: craft brewing, the chemical make up of beer, the differences between the huge variety of beers, how color affects beer's taste, homebrewing, starting a brewery, why beer get's skunked, the origins of hops, the business of brewing, Benedictine Monk's effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, contract brewing, remote beer pumping, getting a business loan, brewery operations, creating stand operating procedures, and much more.
    Copyright 2024 McFleshman's Brewing Co
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Episodes
  • PATREON UNLOCK: Live Q&A From The Prohibition Room
    Jan 6 2025

    Unlocked! A live Prohibition Room audience grills Bobby and Allison Fleshman about all things brewing, from minivan deliveries to shiny faucets. Gary Ardnt helps keep things on track as usual.

    PATREON

    Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod

    FACEBOOK GROUP

    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

    EMAIL

    Got a question? Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 2025 Announcements

    00:59 Podcast Overview and Guest Introductions

    01:52 Live Q&A Session Begins

    03:00 Challenges of Starting a Microbrewery

    05:12 Pandemic Impact and Business Adjustments

    05:45 Minivan Story and Business Logistics

    08:11 Shiny Stuff is Expensive

    10:14 Audience Q&A: Beer Brewing Challenges

    11:07 Pirate's Cove: The Signature Beer

    15:23 Tom Petty Tribute and Mural

    17:01 Unexpected Ingredients and On-the-Fly Decisions

    18:54 Naming and Branding Challenges

    19:36 A Newcomer's Question: Starting the Brewery

    20:24 The Journey to Appleton

    24:49 Future Plans for McFleshman's

    30:30 The Luker Faucet: A Quest for Perfect Foam

    33:11 Closing Remarks and Final Thoughts

    --

    CREDITS

    Hosts:

    Bobby Fleshman

    Allison McCoy-Fleshman

    Gary Ardnt

    Music by Sarah Lynn Huss

    Recorded & Produced by David Kalsow

    Brought to you by McFleshman's Brewing Co

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    34 mins
  • McFleshman's Year in Review: 2024
    Dec 30 2024

    Join Bobby and Allison Fleshman and Joel Hermansen for a recap of McFleshman's Brewing 2024. Gary Arndt asks them about their biggest achievements, challenges, and plans for 2025.

    PATREON

    Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod

    FACEBOOK GROUP

    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

    EMAIL

    Got a question? Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 The Usual Suspects

    00:18 Reflecting on Almost Seven Years of Brewing

    01:06 Beer Production Highlights of the Year

    01:43 Our First Schwarz Beer

    04:00 The Luker Faucet

    06:19 Stepchild

    12:12 Challenges for the Year

    14:27 Dog-Friendly Brewery Issues

    16:58 Tornado: The Rising Star

    17:59 Upcoming Plans for 2025

    20:51 Barrel-Aged Britannia Mice Release

    21:27 Beer Classes

    24:18 New Beer Projects and Collaborations

    24:54 Challenges and Innovations in the Brewing Industry

    27:05 Marketing and Business Realizations

    37:21 A SECOND Location??

    41:34 See you in 2025!

    --

    CREDITS

    Hosts:

    Bobby Fleshman

    Allison McCoy-Fleshman

    Gary Ardnt

    Music by Sarah Lynn Huss

    Recorded & Produced by David Kalsow

    Brought to you by McFleshman's Brewing Co

    Show More Show Less
    42 mins
  • Brewing Reinheitsgebot in Modern Times
    Dec 23 2024

    How do you brew Reinhetsgebot today? Gary Arndt, Bobby Fleshman, Joel Hermansen, and Christoph Karck offer insights into the cultural and brewing impact of the Reinheitsgebot.

    PATREON

    Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod

    FACEBOOK GROUP

    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

    EMAIL

    Got a question? Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Welcoming back Christoph and Joel

    01:45 The German Purity Law: Reinheitsgebot

    03:04 Modern Brewing and Reinheitsgebot

    05:56 Regional Beer Differences in Germany

    09:48 Bobby's Brewing Techniques and Ingredients

    15:52 Reinheitsgebot's Impact on Modern Brewing

    27:35 Now you know the Reinheitsgebot!

    --

    CREDITS

    Hosts:

    Bobby Fleshman

    Allison McCoy-Fleshman

    Gary Ardnt

    Music by Sarah Lynn Huss

    Recorded & Produced by David Kalsow

    Brought to you by McFleshman's Brewing Co

    Show More Show Less
    28 mins

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