Showing results for "The Animals" in State & Local

Some say that the first hint that Bill Bryson was not of Planet Earth came when his mother sent him to school in lime-green Capri pants. Others think it all started with his discovery, at the age of six, of a woollen jersey of rare fineness. Across the moth-holed chest was a golden thunderbolt. It may have looked like an old college football sweater, but young Bryson knew better.

An award-winning historian tells the story of hunting in America, showing how this sport has shaped our national identity. From Daniel Boone to Teddy Roosevelt, hunting is one of America's most sacred - but also most fraught - traditions. It was promoted in the 19th century as a way to reconnect "soft" urban Americans with nature and to the legacy of the country's pathfinding heroes. Fair chase, a hunting code of ethics emphasizing fairness, rugged independence, and restraint towards wildlife, emerged as a worldview and gave birth to the conservation movement.

After the extinction of the dodo and Carolina parakeet and the collapse of the American bison population, naturalists expected many more vulnerable species to die out with spread of industrialization. This triggered a race to collect rare species of animals expected soon to be lost forever. Established in 1893, Chicago's Field Museum aimed to become a global center of study. Zoologist Daniel Giraud Elliot persuaded museum patrons to fund an immediate expedition to British Somaliland (contemporary Somalia). There, his team hunted and killed hundreds of animals for the growing collection.

In a powerful blend of history and contemporary reporting, New York Times reporter David Philipps traces the rich history of wild horses in America: their introduction by the Spanish conquistadors, their role in the epic battles between Native Americans and settlers, their vital place in American self-mythology. He travels through some of the most remote parts of the American West, known as Wild Horse Country, to investigate the wild horse's current dilemma, caught between the clashing ideals of ranchers, scientists, and more.

Rabies enjoys a fearsome and lurid reputation. Throughout the decades of spiraling growth that defined New York City from the 1840s to the 1910s, the bone-chilling cry of "Mad dog!" possessed the power to upend the ordinary routines and rhythms of urban life. In Mad Dogs and Other New Yorkers, Jessica Wang examines the history of this rare but dreaded affliction during a time of rapid urbanization.

Wild City is a paean to New York City and its complex, and often surprising, relationship to its non-human residents, large and small. Like the wide range of humans who populate it’s five boroughs, a many animals, including whales, coyotes, deer, bed bugs, geese, mosquitos, and hawks all call the Big Apple’s streets, parks, and shores home as well.

In this funny remembrance of an unusual triangle, Jess learns to accept what’s best for the one animal he has ever loved. After all, he gave his heart to the Australian shepherd mix he’d rescued. What alternative has he other than to give the restless girl her freedom? But in doing so, Jess discovers more about himself, the nature of affection and attachment, the inevitability of loss, and how much Millie means to so many.

Travelers and traders taking the Santa Fe Trail's routes from Missouri to New Mexico wrote vivid eyewitness accounts of the diverse and abundant wildlife encountered as they crossed arid plains, high desert, and rugged mountains. Most astonishing to these observers were the incredible numbers of animals, many they had not seen before - buffalo, antelope (pronghorn), prairie dogs, roadrunners, mustangs, grizzlies, and others. They also wrote about the domesticated animals they brought with them.

For many outsiders, the word “ranching” conjures romantic images of riding on horseback through rolling grasslands while living and working against a backdrop of breathtaking mountain vistas. In this absorbing memoir of life in the Wyoming high country, Mary Budd Flitner offers a more authentic glimpse into the daily realities of ranch life - and what it takes to survive in the ranching world. Some of Flitner’s recollections are humorous and lighthearted. Others take a darker turn.

The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living - it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming.

For more than 140 years, the Hash Knife brand has intrigued Western history lovers. From its rough-and-ready-sounding name to its travels throughout Texas, Montana, and Arizona, the Hash Knife sports a romance like few others in the cattle industry. Several outfits have been proud to call the brand their own, and the stories behind the men who worked for these companies are the epitome of Western lore and truth combined.