Showing results for "One Year" in Professionals & Academics

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

When I retired from my career as a federal attorney I no longer required my top secret clearance, but I did need something to do. My first morning in retirement I was checking "Volunteers Wanted" ads when the sidewalk before my house erupted with kids. It was 9 a.m. and they were going to the school across the street. I had always been at work when it opened, but I was seeing them now and was amazed at how joyous and free they were. On impulse I asked the principal if she could use a volunteer, and she appointed me assistant kindergarten teacher.

Dreams from My Mother is an inspiring story about childhood, race, identity, family, friendship, hope and what makes us who we are. Ultimately, it is an incredibly moving story of a mother and a daughter separated by society, but united in the dreams they shared for her future.

Antoine Lavoisier reinvented chemistry, overthrowing the long-established principles of alchemy and inventing an entirely new terminology, one still in use by chemists. Madison Smartt Bell’s enthralling narrative comes across like a race to the finish line, as the very circumstances that enabled Lavoisier to secure his reputation as the father of modern chemistry—a considerable fortune and social connections with the likes of Benjamin Franklin—also caused his glory to be cut short by the French Revolution.

An appreciation of the “greatest common law jurist of the 20th Century,” these two lectures also include a comparison and contrast of the Parliamentary system of Commonwealth countries within which Lord Denning operated and American Constitutionalism.

It only took five years for two brothers-in-law to create a billion-dollar, award-winning, take-no-prisoners cannabis company called HEXO. How did they do it? That’s the story. From early roadblocks and devastating personal and financial setbacks to explosive growth and some of the biggest cannabis deals in global history, Billion Dollar Start-Up not only recounts the HEXO story but the history of Canada’s momentous road to legalization.

Tom Bulleit stood on a stage before a thousand people inside a tent the size of a big-top. It was both his 30th wedding anniversary and his birthday. But there was another thing to celebrate: the dedication of the new Bulleit Distillery in Shelbyville, Kentucky. His great-great-grandfather, Augustus, created his first batch of Bulleit Bourbon around 1830. A century and a half later, Tom fulfilled his lifelong dream, revived the old family bourbon recipe, and started Bulleit Distilling Company.

Dr. Hiram Drache and Bruce Gjovig, two experts on agriculture history and innovation and entrepreneurs, have published a book about the impact of innovative entrepreneurs in North Dakota and Northwest Minnesota during the past 150 years. This book profiles 76 successful regional entrepreneurs in 65 chapters covering the Dalrymple Bonanza farm of the 1870s to today’s technology innovators.

Here is one of the world's leading joint venture specialists, whose book How to Retire in One Year says it all. Robin J. Elliott helps individuals master the art of brokering joint venture deals with zero risk and massive long-term profit potential.