Showing results for "Meat" in Social Sciences

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

Why do we eat animals? We've all heard these arguments before and many others, too. Maybe we've even used these arguments ourselves. But are they logically sound? Or is eating animals in fact a prejudice involving a thought process similar to that behind racism and sexism? How exactly could the subject of eating animals teach us anything about prejudice and human rights?

The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of people into the second decade of the 21st century.

The Meat Mafia Podcast is hosted by @MeatMafiaBrett and @MeatMafiaHarry. We're two guys who walked away from the typical path to carve out something different. Based in Austin, we’re on a mission to figure out what it takes to live a fulfilled life in a world that often pushes us away from meaning. We have conversations with people we believe can help us, diving deep into the pillars of health, wealth, and faith, as the cornerstones of our mission. Whether it's challenging the modern food system, questioning conventional health advice, or building something from the ground up, we're here to ...

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons and a timeless recounting of experience that will never go out of style.

Experience the true messiness of motherhood with your favorite "Meatball Mawmas!" Join Nicole "Snooki" Polizzi and Deena Cortese (MTV's Jersey Shore: Family Vacation) as they dive into the chaotic world of parenting. Plus, they'll reminisce about their wild meatball days and connect with other notable moms. Pour yourself a glass of wine and let's get into it, mawma!

By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.

Discover the rich heritage of South Louisiana with Bourgeois Meat Market’s podcast. Since 1891, we’ve preserved Cajun culinary traditions that fuel the Southern lifestyle. Host Shane Thibodaux brings you conversations with 4th-generation butchers, loyal customers, and local legends about Cajun culture, craftsmanship, and timeless traditions. From global recognition to the iconic Bourgeois Cajun Lady logo, this podcast honors the spirit of home and the lost arts that shape our world. Recorded in Thibodaux, Louisiana.

The Meat America Podcast will “meat” experts and unique Americans every week to discuss topics covering business, life, meat (of course), truly remarkable stories and much much more! Like a bunch of friends gathered around the grill, our shared love of glorious meats brings us together BUT our unique lineup of guests will take the conversation in exciting directions....usually over a couple beers. Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media (RedMeatLover.com) and Mike Radosevich, co-owner of Code 3 Spices (code3spices.com). Together, Joey & Mike ...

A meat and cheese charcuterie board is not just a culinary delight but also a work of art that combines tastes, textures, and visuals to create a unique experience. Read More: https://www.tasteforluxury.ca/creating-the-perfect-meat-and-cheese-charcuterie-board-a-complete-manual/

Welcome to my first podcast , I hope you enjoy listening to it!

Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant platform for our seasonally-rotating contributors to share their insights and stories, ensuring a diverse ...

Cultured meat relies on the concept of producing meat sustainably in laboratoryconditions without the sacrifice of animal life and the excessive use of antibiotics.Although this field is of great interest, many a times it fails to obtain the desired resultsand acceptance due to lack of sensory and realistic texture when compared to naturalmeat. The advancements in food industry have opened up humongous potential. 3Dbioprinting is one such advancement. The potential for this technology is immense andhas opened up a whole new world of possibilities. Three-dimensional (3D) printingprovides a ...

For top-notch custom printed paper placemats, tray liners, and food wrapping paper, visit Prime Butcher Wrap. In this detailed podcast episode, we delve into the crucial role that butcher paper plays in the meat industry. Learn how butcher paper is instrumental in ensuring food safety by providing a hygienic barrier, maintaining meat quality by retaining moisture and preventing freezer burn, and enhancing presentation with its rustic and professional appearance.Whether you're a professional butcher aiming for excellence, a chef looking to elevate your culinary creations, or a meat enthusiast ...

This is my first podcast, please have fun listening and give feedback :)

"Conversations with the Meatball Momma," the delightful podcast where Donna, a mother, wife, and Italian cuisine cook and enthusiast, brings you weekly short conversations about life, cooking, culture, and the everyday adventures of the Meatball Momma. With her background in improv comedy, Donna, the host and star of the show, will keep you entertained and laughing throughout each episode. Joining her each week is her husband Jason, and they often invite special guests to spice things up. Don't miss out on this hilarious and heartwarming journey into the world of the Meatball Momma!

The periodic podcast serves up a helping of current world drama and news you can use, along with interviews and hot takes from the Black SGL lens. Hosted by Minneapolis based hip hop artist Kevin Kaoz with special guests including local artistst activists and leaders. Submit letters for our advice column “Axe Kaoz” to themeatpod@gmail.com

A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.