Showing results for "Legacy" in Food & Wine

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

The Legacy in a Glass podcast is hosted by Steve Pollack, a trusted voice in the wine and spirits industry and co-founder of Legacy in a Glass, a family-owned wine consulting company. Tune in each week for interviews with wine industry experts, educational wine tips, and passionate conversation surrounding everything you’ve ever wanted to know about wine. Cheers!

This podcast series marks the 20th anniversary of the African Centre for Biodiversity (ACB), which traces its humble beginnings from when the organisation was first named the African Centre for Biosafety, to reflect the principle focus in the early years on genetic modification (GM) and biosafety in food and agriculture. Over time, this evolved into working on interconnected issues affecting food sovereignty and biodiversity in Africa, including industrial agriculture, seed and plant variety protection policies laws, farmer seed systems, farmers’ rights, agricultural biodiversity, ...

Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ...

Coffee Chat wirth Ashley

Hiroaki "Rocky" Aoki was a man who succeeded in everything he pursued. From wrestling, ballooning, underwater exploration, and car and boat racing to founding Benihana, Rocky's passion for life infected all around him and accelerated the exchange of Japanese culture and cuisine with America. Rocky's rags to riches story, from dishwasher and busboy to owner of a multi-million-dollar restaurant empire, is an American dream realized unlike any other.