Showing results for "Kyle" in Home & Garden

Ready to embrace self-sufficiency with your own backyard chickens? "Raising Chickens for Beginners" is your go-to guide for becoming a poultry expert, crafted for the average American. Achieve peace of mind and self-reliance in uncertain times through the joys of chicken raising.

Well-known as the winner of the third series of The Great British Bake Off and runner up of Strictly Come Dancing with his same-sex dance partner Johannes Radebe, John Whaite's personal story is a complicated narrative of contradictions, highs and lows, told with tenderness, joy, insight and wit, but also unflinching honesty.

Architect Laura Jane Clark, from the BBC and Netflix smash-hit series Your Home Made Perfect, has spent over 15 years designing, remodelling, and building homes with budgets that range from modest to enormous. The Handbook of Home Design distils Laura's wealth of experience and enthusiasm giving you an accessible yet detailed guide to design, empowering you with the tools and knowledge to shape your home how you want.

In today's throwaway culture, there's a counter movement growing that urges us to 'make do and mend'. The Repair Shop has brought this waste-conscious message to an even wider audience, with its regular viewing figures of seven million in the UK alone, cementing itself as a classic series in the vein of Antiques Roadshow. This new book concentrates on the show's much-loved experts. Each of the experts shares their own stories and their repairs, capturing in the process the magic and ethos of the barn.

Sumptuous, beautiful and packed with refreshingly down-to-earth advice, Arthur Parkinson's book focuses on dramatic but easy-to-grow floral plants that will turn your garden into a perfumed, sustainable paradise, teeming with wildlife and alive with the sound of songbirds. Arranged seasonally, it includes sowing tips and propagating hints, plus advice on planning and keeping track of what is happening in your garden. As well as dramatic floral annuals, Arthur's container suggestions include herbs, figs and scented pelagoniums, as well as permanent planting ideas for cover and winter structure.

In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed, to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th-century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink.

Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.

If you’re a wine connoisseur or a casual weekend sipper, Wine Making for the Total Novice is the perfect guide to put the pride and pleasure of wine making into your hands! Don’t be intimidated by the acres of grapes and barns of heavy equipment at the vineyards, you can make delicious wine at home, and this book shows you how!

Called the brandy of the gods by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years - and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.

If you want to teach your betta how to do cool tricks, be active, stay healthy, always look bright and vibrant, and live a high-quality, long-lasting life, then you’ll want to get this audiobook. By following the guidelines in this audiobook, you can maximize the quality of life that your betta will live.

Steps on how to make a delicious taco!

The stove, the refrigerator, the hub of the house for many of us, the one stop shop for conversations big and small, our kitchens. It’s the place to eat, drink, snack, cook, converse, and we live in our kitchens. This daddy daughter duo is warmly inviting you into their kitchen as a part of the family. This is the place that is the foundation for a relationship where dad and daughter can tell each other anything. Unfiltered Kitchen is where Cheyenne Davis (MTV’s Teen Mom OG, Think Loud Crew podcast) and her dad Kyle Floyd have been having conversations since before Cheyenne was able to ...

Welcome to "The Parched Podcast," the side-splitting podcast where Kyle and Alexis uncork the world of beer, wine, and spirits with a twist of comedy and a dash of randomness. Grab a seat on the porch and get ready to savor hilarious banter, intoxicating puns, and outrageous conversations. From hoppy adventures to vineyard misadventures and spirit-infused laughter, this boozy extravaganza will leave you rolling with laughter and asking for another round. Join Kyle and Alexis for a porch-sational time that will tickle your funny bone and quench your thirst for humor.

Hoist a tall cold one! There's nothing better than a good beer to set things right, except... A good beer that you brewed yourself! So roll up your sleeves, tear into some pretzels, and put on your game face: it's brewin' time! Beer Making for the Total Novice takes you step-by-step from licking your lips to clanking cold mugs of your own homebrew with friends! No need for experience, we've broken the process down into simple steps, so anybody can make delicious, refreshing beer in your own home.

Brad Barmore is the co-owner of KINSmoke restaurant in Northern California, certified KCBS judge, member of the Metallicue BBQ team, and Natural Born Griller. Kyle Castillo is a BBQ nerd, member of the Metallicue BBQ team and a man constantly learning new tips and tricks on his arsenal of BBQ's. This is a show that takes an often times sarcastic but playful look at some of the things they're learned along the way in their 25 combined years of BBQ'ing - cooking methods, the culture of BBQ, the trends of BBQ, and some of the challenges that they're still dealing with.

Most of us fall short of fully living out our values, especially if they are countercultural ones like simplicity and soulfulness. As both a family man and the executive director of the Passionist Earth & Spirit Center in Kentucky, Kyle Kramer knows that struggle. In Making Room, he writes not only as an eco-spiritual expert, but also as a fellow pilgrim on the journey toward simplicity, which he defines as the choices that create the freedom to honor our own deepest needs, the concentric circles of human relationships, and God’s gifts of the natural world.

An invasion of mysterious bugs, the discovery of hundreds of skeletons in the backyard and occasional visitations from a ghost who smoked Marlboro Lights weren't what I had in mind when I dreamed of owning a home in Tuscany. My search for a quaint country house in move-in condition near Florence instead led to the purchase of an abandoned church we fondly referred to as "The Italian Money Pit", and the project took several years to complete.

Using our easy recipes for instant pot cooking, you will find cooking can actually be fuss-free and simple.

The world of competitive BBQ is full of a bunch of really nice folks who are dead serious about putting out top shelf barbecue. Most of them will give you the shirt off their back if it'll help you out, but if you start asking about their cooking secrets...let's just say you shouldn't expect it to end well. This isn't another book about grilling. Cooking on a pit and grilling a burger aren't the same thing. This is about a fire, smoke, and time - not grilling veggies and hot dogs.