• Parched Podcast

  • By: Kyle K
  • Podcast

Parched Podcast

By: Kyle K
  • Summary

  • Welcome to "The Parched Podcast," the side-splitting podcast where Kyle and Alexis uncork the world of beer, wine, and spirits with a twist of comedy and a dash of randomness. Grab a seat on the porch and get ready to savor hilarious banter, intoxicating puns, and outrageous conversations. From hoppy adventures to vineyard misadventures and spirit-infused laughter, this boozy extravaganza will leave you rolling with laughter and asking for another round. Join Kyle and Alexis for a porch-sational time that will tickle your funny bone and quench your thirst for humor.
    Kyle K
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Episodes
  • Sweet Treats and tricked by wine
    Oct 30 2023
    Indulge in a spooktacular Halloween extravaganza with the Parched Podcast! Our special episode, “Spooky Sips and Sweet Treats,” is a bewitching blend of wine wisdom and candy connoisseurship, topped off with a dash of laugh-out-loud fun courtesy of a Buzzfeed quiz. We’re here to prove that Halloween isn’t just for the kiddos - adults can join in on the sugary, ghostly delights too! 🍷 Wine Pairings for Every Ghoulish Guilty Pleasure 🍭 Join our hosts as we unravel the mysteries of matching the perfect wine with your favorite Halloween candies. From rich reds that complement the dark chocolatey depths of a coveted candy bar to sparkling whites that dance alongside the sweetness of fruity treats, we’ve got your taste buds covered. Discover a whole new world of flavor profiles that will leave you howling for more! 🧟‍♂️ Buzzfeed Quiz: Which Wine Ghoul Are You? 🦇 Things take a hilarious turn as we delve into a Buzzfeed quiz tailored for the wine-loving Halloween enthusiast. Find out if you’re a sophisticated vampire with a penchant for aged Bordeaux or a mischievous poltergeist with a flair for sparkling rosé. This lighthearted segment is bound to have you cackling with delight and possibly questioning your life choices! 🎃 A Spine-Chilling Good Time for All Wine Aficionados! 👻 Whether you’re a seasoned sommelier or a casual wine enthusiast, our Halloween special promises something for everyone. Don your favorite costume, pour a glass of your preferred potion, and join us for a ghoulishly good time. Our hosts will guide you through a spirited journey of flavor and fun, ensuring your Halloween celebrations are nothing short of spooktacular. Don’t miss out on the eeriest episode of the season. Subscribe now and get ready to be thoroughly enchanted by the Parched Podcast’s “Spooky Sips and Sweet Treats” extravaganza. Raise your glasses, and let the hauntingly good times begin!
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    30 mins
  • Pumpkin Spicing it Up
    Sep 5 2023
    Ladies and gentlemen, strap in and hold onto your beer steins because we’re about to embark on another wild ride with the Parched Podcast! In the next 45 minutes, we’re gonna take you on a rollercoaster through the wondrous world of seasonal beverages. It’s like a theme park for your taste buds, folks! Octoberfest Beer Extravaganza: Our hosts kick things off by uncapping the excitement around Oktoberfest beer. Picture this: the sound of bottles popping open, the scent of hops in the air, and the taste of rich, malty goodness on your lips. They’re not just talking about beer; they’re talking about the elixir of the gods. They dive deep into the history and cultural significance of this beloved German brew, discussing its distinctive flavors and aroma. And guess what? They’re not stopping there! They’ve got seven different Oktoberfest beer flavors lined up for a tasting session that’s more thrilling than a rollercoaster loop-de-loop. Whether you’re a beer connoisseur or a newbie, this segment will quench your thirst for knowledge about Oktoberfest beers faster than you can say “Prost!” Wine Adventures and Aged Elegance: But wait, there’s more! Join us on a wine adventure that’s fancier than a tuxedo-wearing penguin. Our hosts recount their recent club pickup of an aged wine, and trust me, it’s not just any wine; it’s aged to perfection. They dive deep into the world of wine, exploring the nuances of aging, grape varieties, and the perfect occasions to savor an aged bottle. They’ll share their tasting notes in a way that makes you feel like you’re sipping right alongside them. You’ll be on your own journey to discovering the magic of fine wine, and you won’t even need a passport! Pumpkin Beer Opinions and Pumpkin Spice Season: Ah, fall, the season of pumpkin spice everything! Our hosts indulge in a spirited debate about pumpkin beer that’s funnier than a stand-up comedy show. They’re not afraid to share their honest opinions on this seasonal trend. They discuss the balance of spices, sweetness, and pumpkin essence that makes these brews so irresistible, it’s like they’re describing a secret love affair. And then there’s the pumpkin spice season. They’ve got tips on incorporating that flavor into your favorite drinks and dishes that’ll make you the culinary rock star of your neighborhood. Pumpkin spice latte? Move over, there’s a new sheriff in town! Cocktail Creation and Christmas Beer Preview: As we start to wrap things up, our hosts pull out their mixology wands and treat you to a Marion berry cocktail recipe that’s so fancy it should come with its own red carpet. They’ll walk you through the steps, sharing their insights on the flavor profile and serving suggestions. You’ll be a mixologist extraordinaire in no time! And just when you thought the fun was over, they’ve got a surprise for you. They’re teasing a sneak peek of what’s to come in the world of Christmas beer. Get ready to jingle those bells and get into the holiday spirit with a tantalizing preview of festive brews that’ll warm your heart and tickle your taste buds. It’s like Christmas morning for beer lovers! So, folks, what are you waiting for? Join us on Parched Podcast for a delightful exploration of seasonal libations that’s more entertaining than a stand-up comedy show, filled with expert insights, spirited discussions, and plenty of recommendations to quench your thirst. Don’t miss out on this captivating episode as we sip our way through the flavors of fall and winter. Cheers to a Parched Podcast episode you won’t want to miss, and remember, drink responsibly, because even the best rollercoaster ride has to come to an end!
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    54 mins
  • Sleepless in Seattle - catching up on the Podcast
    Aug 28 2023
    Part 1: Brew Fest Revelations In this episode of the “Parched Podcast,” we’re setting off on a spirited journey through a world of brew fests, unusual brews, and intriguing anecdotes. Join us as we explore some surprising discoveries and delve into the realms of Blue Beer, Steamed Hams, and Ancestral Ales. Brew Fest: Big Fun, Surprisingly Small We kick off our adventure at a brew fest, only to discover that sometimes the biggest fun comes from the smallest venues. We’ll share our experience of how a cozy brew fest turned out to be an absolute gem. Dangerous Amounts of Beer: A Cautionary Tale But before you dive headfirst into the brew fest, we have a cautionary tale to share about the dangerous allure of limitless beer samples. Find out how easy it is to cross that fine line between fun and, well, a bit too much fun. Blue Beer: Sipping the Unthinkable Ever heard of blue beer? Neither had we until this episode. We’ll uncover the mystery behind this eye-catching brew and give you a taste of its surprisingly unique flavor. Steamed Hams and Ancestral Ales Next, we venture into the world of culinary delights with a side of ancestral ales. Discover the delicious journey of two solid beers - a tantalizing Pineapple Ale and a bold IPA. Plus, we’ll spill the beans on what “Steamed Hams” are all about. Pilsners and the Vanguard Brewing Revelation Our quest for great beer leads us to explore multiple Pilsners, with one brewery standing out above the rest. Vanguard Brewing will steal the spotlight with their exceptional Pilsner – we’ll tell you why it’s a must-try. Part 2: The World of Zero Alcohol Beer and Vouvray Demi-Sec As our adventure continues, we’re diving into a world where beer meets water and wine takes on sweet and sour notes. In Part 2, we’ll explore the curious realm of zero alcohol beer and the enigmatic Vouvray Demi-Sec. Zero Alcohol Beer: Bitburger and Beyond Have you ever tried zero alcohol beer? We’ll explore this unique beverage that’s been dubbed “beer-flavored water” and discuss the intriguing experience of savoring something both bitter and sweet at the same time. It’s like cheating in a coozy! The Enigmatic Vouvray Demi-Sec Then, we’ll take a sip of the Vouvray Demi-Sec, a wine that dances between sweet and sour notes, with hints of apples, pears, honey, and almonds. We’ll rate it 8.5/10 for its balance, even if it leans slightly towards the “boring” side. Part 3: Sipping Through History - Wine in Politics Our podcast adventure reaches its climax as we explore the fascinating history of wine in politics. Join us as we embark on adventures with the fam squad, prepare for our Seattle expedition, and delve into the intriguing world of political wine enthusiasts. Argyle Adventures Before diving into the political side of wine, we’ll share some exciting adventures with our fam squad and provide you with essential tips for preparing your own Seattle exploration. Wine in Politics: From Jefferson to Reagan Then, it’s time to get political! Discover the long and illustrious history of wine in American politics, from Thomas Jefferson’s obsession with wine-making in Virginia to the wine preferences of Presidents like John Tyler, James Madison, Herbert Hoover, Richard Nixon, and Ronald Reagan. We’ll also reveal some entertaining anecdotes, like the story of Richard Nixon’s hidden bottle labels. The Beer Extravaganza and Train Troubles But our journey isn’t complete without a few unexpected twists. We’ll recount our adventures at Occidental and Urban German breweries, including a humorous tale of being stuck behind a train that’s sure to leave you chuckling. This episode description covers the topics you mentioned, incorporates SEO keywords naturally, and promises an engaging and informative experience for your listeners.
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    48 mins

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