Cooking
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Dish
- By: S:E Creative Studio
- Original Recording
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, ...
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Such fun
- By K. Macsween on 12-11-24
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Dish
- Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, ...
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Comfort Eating with Grace Dent
- By: The Guardian
- Original Recording
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell...
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Love, love, love this series
- By Mrs Karen Weller on 26-09-23
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Comfort Eating with Grace Dent
- From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell...
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Table Manners with Jessie and Lennie Ware
- By: Jessie Ware
- Original Recording
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her ...
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I'd love a seat at the table!!
- By Anonymous User on 23-06-24
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Table Manners with Jessie and Lennie Ware
- Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her ...
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country....
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
- The British have a relationship with their food that is unlike that of any other country....
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Gripping stories, compulsive listening
- By Susan on 22-02-17
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Release date: 08-09-16
- Language: English
- Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
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Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 17-10-13
- Language: English
- ‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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No recipes
- By KW on 14-01-21
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Eat Better Forever
- 7 Ways to Transform Your Diet
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Release date: 31-12-20
- Language: English
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In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Lovely!
- By CM on 05-12-13
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 14-04-06
- Language: English
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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Had to stop
- By Thomas Stone on 03-07-23
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 09-04-20
- Language: English
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Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....
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No Shame In A Gain
- By: Audio Always
- Original Recording
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This is the podcast for you if you've ever been on a diet. But it's not a diet podcast. Join Jo and Victoria every Tuesday and Thursday for laughs, ...
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laugh a minute
- By C. Lee on 14-12-23
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No Shame In A Gain
- This is the podcast for you if you've ever been on a diet. But it's not a diet podcast. Join Jo and Victoria every Tuesday and Thursday for laughs, ...
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Boj & Kate Have A Lot On Their Plate
- By: Kate Lawler / Podmasters
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The brand new podcast from Kate Lawler and her husband Boj that combines food, family life and at times, full-on chaos.As those who follow Kate will ...
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Really honest
- By Amanda on 26-03-22
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Boj & Kate Have A Lot On Their Plate
- The brand new podcast from Kate Lawler and her husband Boj that combines food, family life and at times, full-on chaos.As those who follow Kate will ...
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Listen, I'm Delicious
- How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his ...
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Spooning with Mark Wogan
- By: Virgin Radio UK
- Original Recording
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Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at ...
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Spooning with Mark Wogan
- Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at ...
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Ruthie's Table 4
- For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, ...
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Interesting book - but poor narrator
- By peter on 24-04-13
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Gordon Ramsay
- On Top of the World
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Release date: 17-08-12
- Language: English
- Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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The British Food History Podcast
- By: Neil Buttery
- Original Recording
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all ...
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Entertaining and informative as always.
- By helen gray on 14-05-23
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The British Food History Podcast
- Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all ...
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment.....
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What a simply beautifully written book. The best thing I have heard for years.
- By megrose on 25-01-24
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 22-10-13
- Language: English
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Provence, 1970 is about a singular historic moment.....
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Dirty, Lazy, Keto (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- By: Stephanie Laska
- Narrated by: Stephanie Laska
- Length: 9 hrs and 54 mins
- Unabridged
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Dirty, Lazy, Keto is part girlfriend’s guide, part inspirational story detailing the secret to losing weight and keeping it off without the strict restrictions of a traditional keto diet....
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Dirty, Lazy, Keto (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- Narrated by: Stephanie Laska
- Length: 9 hrs and 54 mins
- Release date: 05-05-20
- Language: English
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Dirty, Lazy, Keto is part girlfriend’s guide, part inspirational story detailing the secret to losing weight and keeping it off without the strict restrictions of a traditional keto diet....
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
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Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk....
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This will be my go-to reference book for a while
- By Benastrada on 19-05-24
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A Cheesemonger's History of the British Isles
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Release date: 07-10-21
- Language: English
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Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk....
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Bread & Wine
- A Love Letter to Life Around the Table with Recipes
- By: Shauna Niequist
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Unabridged
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Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup....
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Joy and comfort in a book
- By Sarah Cubitt on 18-04-23
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Bread & Wine
- A Love Letter to Life Around the Table with Recipes
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Release date: 09-04-13
- Language: English
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Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup....
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