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Winner of the Pulitzer Prize One of the Best Books of the Year: The New York Times From the editor of The New Yorker: a riveting account of the collapse of the Soviet Union, which has become the standard book on the subject. Lenin’s Tomb combines the global vision of the best historical...

‘Always up close and personal, always tenacious and informed by deep background, and always vivid and veracious’ The Times This audio edition is read by the author, David Remnick, and Matt Godfrey. The greatest popular songs, whether it’s Aretha Franklin singing ‘Respect’ or Bob Dylan...

On the night in 1964 that Muhammad Ali (then known as Cassius Clay) stepped into the ring with Sonny Liston, he was widely regarded as an irritating freak who danced and talked way too much. Six rounds later Ali was not only the new world heavyweight boxing champion: He was "a new kind of black man" who would shortly transform America's racial politics, its popular culture, and its notions of heroism. No one has captured Ali—and the era that he exhilarated and sometimes infuriated—with greater vibrancy, drama, and astuteness than David Remnick.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

No story has been more central to America’s history this century than the rise of Barack Obama, and until now, no journalist or historian has written a book thatfully investigates the circumstances and experiences of Obama’s life or explores the ambition behind his rise.Those familiar with...

NEW YORK TIMES BEST SELLER The Pulitzer Prize–winning journalist and editor of The New Yorker gathers his writing on some of the essential musicians of our time—intimate portraits of Leonard Cohen, Buddy Guy, Mavis Staples, Paul McCartney, Bruce Springsteen, Patti Smith, and more. The...

When Harold Ross founded The New Yorker in 1925, he described it as a “comic weekly.” And although it has become much more than that, it has remained true in its irreverent heart to the founder’s description, publishing the most illustrious literary humorists of the modern era—among them...

Ever since Donald Trump entered the presidential race—in a press conference attended by paid actors, in which he slandered Mexican immigrants—he has dominated headlines, becoming the unrestrained id at the center of one of the most bizarre and alarming elections in American history. It was...

One of Slate's 10 Best Audiobooks of 2023 "There may be no more important listen regarding the fate of the nation's democracy than this historical record."- AudioFile "This fact-based accounting of the events of January 6, 2021, is one of the essential historical documents of this era. The...

A concise, brilliant and trenchant examination of Democratic nominee Joe Biden and his lifelong quest for the presidency. Former vice president Joseph R. Biden Jr. has been called both the luckiest man and the unluckiest - fortunate to have sustained a 50-year political career that reached the White House, but also marked by deep personal losses that he has suffered.

A collection of the New Yorker‘s groundbreaking writing on race in America, including work by James Baldwin, Toni Morrison, Ta-Nehisi Coates, Hilton Als, Zadie Smith, and more From the pages of the New Yorker comes a bold and telling portrait of Black life in America, with astonishing early...

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Journalist David Remnick and former two-time heavyweight champion of the world George Foreman on this edition of Fresh Air. David Remnick is the author of the book King of the World, about heavyweight champion Muhammad Ali. Remnick is editor of The New Yorker Magazine and is also the Pulitzer Prize-winning author of Lenin's Tomb. In 1974, in what was called the "Rumble in the Jungle", Foreman took on Muhammad Ali in Zaire for the world heavyweight title.