Showing results for "3" in Cooking
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Cooking and the Crown
- Royal stories from Queen Victoria to King Charles III
- By: Tom Parker Bowles
- Narrated by: Tom Parker Bowles
- Length: 3 hrs and 10 mins
- Unabridged
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From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.
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Cooking and the Crown
- Royal stories from Queen Victoria to King Charles III
- Narrated by: Tom Parker Bowles
- Length: 3 hrs and 10 mins
- Release date: 26-09-24
- Language: English
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Regular price: £7.99 or 1 Credit
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- By: Sarah Jane Butfield
- Narrated by: Sandra Garston
- Length: 2 hrs and 47 mins
- Unabridged
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Meet Sarah Jane, a woman with a reputation for culinary catastrophe, who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs.
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food and travel info ramblings
- By andrea on 30-06-16
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Narrated by: Sandra Garston
- Series: Sarah Jane's Travel Memoirs, Book 3
- Length: 2 hrs and 47 mins
- Release date: 01-09-15
- Language: English
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The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- By: Brandon Hearn
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Unabridged
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So, you have made the big decision to take control of your health and join the whole-food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life! This plant-based-diet beginners guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.
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The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Release date: 26-03-19
- Language: English
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Instant Pot Cookbook: Instant Pot Recipes for Weight Loss
- Weight Loss Cookbooks, Book 3
- By: Megan Parker
- Narrated by: Suzanne LeBlanc
- Length: 54 mins
- Unabridged
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This audiobook contains proven steps and strategies on how to use an instant pot in a tactical way and make different types of finger-licking foods, which are also paleo-friendly.
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Instant Pot Cookbook: Instant Pot Recipes for Weight Loss
- Weight Loss Cookbooks, Book 3
- Narrated by: Suzanne LeBlanc
- Series: Weight Loss Cookbooks, Book 3
- Length: 54 mins
- Release date: 01-03-19
- Language: English
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Survival Prepping: Hunting, Fishing, Foraging, Trapping and Eating Insects
- Prepping to Survive, 3 Books in 1
- By: Rick Canton
- Narrated by: Sonny Dufault
- Length: 1 hr and 49 mins
- Unabridged
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These three guides are must haves for anyone who is starting out with camping and wilderness survival. You'll learn about finding food sources like plants that can sustain you indefinitely, bugs and insects that are edible and high in protein, and trapping small game and preparing meals when you've been left with nothing.
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Survival Prepping: Hunting, Fishing, Foraging, Trapping and Eating Insects
- Prepping to Survive, 3 Books in 1
- Narrated by: Sonny Dufault
- Length: 1 hr and 49 mins
- Release date: 16-10-15
- Language: English
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Keto Diet: 3 Manuscripts in 1 Book
- Keto Diet for Beginners - Keto Crockpot Cookbook - Ketogenic Instant Pot Cookbook
- By: Virginia Hoffman
- Narrated by: Liz Krane
- Length: 8 hrs and 51 mins
- Unabridged
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This box set includes three books: Keto Diet for Beginners, Keto Crockpot Cookbook, and Ketogenic Instant Pot Cookbook. Keto Crock Pot Cookbook will show you exactly what you need to do to move from where you are to where you want to be. In this book, you will learn what the ketogenic diet is all about including what it is you should eat, what you should not eat, how it works, why it works, the benefits that come with following a ketogenic diet, 60 delicious recipes that you can prepare fast, and much, much more.
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Keto Diet: 3 Manuscripts in 1 Book
- Keto Diet for Beginners - Keto Crockpot Cookbook - Ketogenic Instant Pot Cookbook
- Narrated by: Liz Krane
- Length: 8 hrs and 51 mins
- Release date: 28-05-20
- Language: English
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Regular price: £14.99 or 1 Credit
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The Complete Guide to Freeze-Drying: How Anyone Can Achieve Nutrient-Rich, Space-Saving, and Cost-Effective Food Storage
- Harvest to Pantry: The Complete Preserving, and Storing Food, Book 3
- By: Nydia Meskill
- Narrated by: Teena Katz
- Length: 3 hrs and 49 mins
- Unabridged
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Whether you're a beginner or have some experience, this guide equips you with the insights and strategies to master freeze drying. Ready to revolutionize your food preservation? Download this audiobook to start your freeze-drying journey!
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The Complete Guide to Freeze-Drying: How Anyone Can Achieve Nutrient-Rich, Space-Saving, and Cost-Effective Food Storage
- Harvest to Pantry: The Complete Preserving, and Storing Food, Book 3
- Narrated by: Teena Katz
- Length: 3 hrs and 49 mins
- Release date: 11-11-24
- Language: English
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3 Hamster Boys
- By: Jeff Alexander and Nick
- Original Recording
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In this engaging podcast, a dad and his two sons explore their personal interests while rating a variety of alcoholic beverages. They dive into discussions about nerd and geek culture, travel experiences, and an array of intriguing topics that pique their curiosity. Join them for a fun and lighthearted conversation filled with laughter, insights, and, of course, plenty of drink reviews!
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Three Food Guys Podcast
- By: Three Food Guys
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Three guys, inviting you to our weekly food conversations.We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate. With banter, laughter and everything in between.Join Ange Eats, Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us from time to time!Available on all podcast platforms! Hosted on Acast. See acast.com/privacy for more information.
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Bread Baking and Pizza Dough Bundle: 3 in 1 Bundle
- Bread, Pizza Dough, How to Bake Everything
- By: Henri J. Richards, Mary J. Watson, Ema Green
- Narrated by: Matt Montanez, Nick Dolle
- Length: 1 hr and 34 mins
- Unabridged
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If you'd like to learn how to bake bread, pizza, or everything, this bundle is a wonderful place to start.
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Bread Baking and Pizza Dough Bundle: 3 in 1 Bundle
- Bread, Pizza Dough, How to Bake Everything
- Narrated by: Matt Montanez, Nick Dolle
- Length: 1 hr and 34 mins
- Release date: 20-08-20
- Language: English
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Cocina vegetariana gourmet [Gourmet Vegetarian Cuisine]
- El camino del vegetariano nº 3 [The Vegetarian Way, No. 3]
- By: Santiago Machain
- Narrated by: Santiago Machain
- Length: 1 hr and 23 mins
- Unabridged
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Cocina Vegetariana Gourmet es la guía definitiva para los amantes de la cocina vegetariana que desean explorar su faceta más refinada y artística. Con recetas cuidadosamente diseñadas, técnicas avanzadas y un enfoque en la presentación de alta cocina, este libro ofrece una colección de platos sofisticados que llevan la creatividad culinaria a nuevos niveles. Ideal para aquellos que buscan sorprender y deleitar en cada bocado.
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Cocina vegetariana gourmet [Gourmet Vegetarian Cuisine]
- El camino del vegetariano nº 3 [The Vegetarian Way, No. 3]
- Narrated by: Santiago Machain
- Length: 1 hr and 23 mins
- Release date: 21-11-24
- Language: Spanish
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The Mediterranean Diet Guide
- By: Kimberly A. Tessmer R.D. L.D., Stephanie Green
- Narrated by: Lisa Borsa
- Length: 6 hrs and 50 mins
- Unabridged
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Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help everyone appreciate life that much more. And now, you too can reap the benefits of this way of eating! The Mediterranean Diet Guide helps you understand, develop and implement this heart-healthy diet and lifestyle.
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The Mediterranean Diet Guide
- Narrated by: Lisa Borsa
- Length: 6 hrs and 50 mins
- Release date: 15-02-24
- Language: English
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レオナルド西のイタリアン3分クッキング~第3章~
- By: 「リストランテ ディボ・ディバ」オーナーシェフ 西沢昭信
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料理は人を幸せにする。京都市中京区のイタリア料理店「ディボ・ディバ」のオーナーシェフ西沢昭信さんの料理には、そんな思いが込められています。「ディボ・ディバ」はイタリア語で「人気男優、人気女優」。お客様が、楽しいひと時を過ごす最高の舞台がそこに用意されています。新番組「レオナルド西~ 3分イタリアンクッキング~」では、旬の食材を使ったレシピ、ワインのお話、イタリア郷土料理の歴史、時にはソース作りの...
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So...You Want to 3D Print Food?
- Additive Manufacturing Food: A Guide for Startups & Businesses Exploring the Burgeoning Market of 3D Printing Edibles
- By: Micah Bailey
- Narrated by: Jonathan Vaughan
- Length: 1 hr and 10 mins
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This brief guide is an introduction to the world of 3D printing aimed at small- to medium-sized businesses looking to incorporate the technology into their product offerings or entrepreneurs who want to start a focused 3D food printing business. This guide will help you decide if 3D food printing is a worthy inclusion to be incorporated into your business and whether it will add value to your final product offering or as an aid in the manufacturing of your final product. We will also look at the future of 3D printing food and where the market may move based on current social forces.
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Valuable Listen
- By Tom on 13-10-22
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So...You Want to 3D Print Food?
- Additive Manufacturing Food: A Guide for Startups & Businesses Exploring the Burgeoning Market of 3D Printing Edibles
- Narrated by: Jonathan Vaughan
- Length: 1 hr and 10 mins
- Release date: 24-08-22
- Language: English
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高級ショコラのすべて
- Narrated by: デジタルボイス
- Length: 3 hrs and 31 mins
- Release date: 04-12-24
- Language: Japanese
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One Bottle Three Questions - A Wine Podcast
- By: Mike Best MW & Nelson Pari
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Small growers to large co-ops from all over the world.Viticulture, winemaking, sales and branding.Real-life examples.We drink one bottle. We ask three questions.
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Three Food Memories
- By: Savva Savas
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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be ...
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Ketogenic Diet Box Set 3 Books in 1
- Vol. 1: Intermittent Fasting; Vol. 2: Low Carb High Fat 101, Vol. 3: Ketogenic Diet Plan
- By: Dr. Dan Foss
- Narrated by: Jason Leikham
- Length: 4 hrs and 26 mins
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The best guide to get started with intermittent fasting from a health-care professional! Do you want to learn about the low-carb high-fat diet (lCHF) from a health-care professional? This is also the best guide to get started with ketogenic diets....
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Ketogenic Diet Box Set 3 Books in 1
- Vol. 1: Intermittent Fasting; Vol. 2: Low Carb High Fat 101, Vol. 3: Ketogenic Diet Plan
- Narrated by: Jason Leikham
- Length: 4 hrs and 26 mins
- Release date: 30-01-19
- Language: English
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カレー三兄弟のもぐもぐ自由研究
- By: カレー三兄弟
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カレー愛、つまり...スパイスの世界!食文化の深淵!日本人はなんでこんなにカレーが好きなのー!を解明したくありませんか? カレーの世界を無限に楽しむ縦横無尽な情報を、学びと雑談の中間くらいで配信中。 「聴いたら、誰かとカレーの話がしたくなるはず」 ⏰ 毎週水曜日 5:00〜 新着エピソード配信 ------------------------------------- 🔻おたより・番組まとめはこちらから https://lit.link/curry3bros ------------------------------------- \...
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Three Food Memories
- By: Savva Savas
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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.Be ...
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