Dupes have taken social media, the internet and the world by storm, so today we’re diving into the rising trend of finding budget-friendly alternatives to the originals.

We dive into the original dupes of when we were a kid, like home brands from Coles and Woolworths, along with Costco and Aldi joining the folds to possibly be the King of dupes! We ask what makes you buy a dupe, is it better value or just simple curiosity? We’ll cover popular dupe categories like cereals, spreads, and sodas as we reveal our favourite products and try them live on air!

We answer questions like why dupes are becoming so popular, where to find the best dupes and which ones live up to the hype from Biscoff, to Nutella!

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Today's episode we discuss NFL's crustless sandwich craze, reveal the best mud cake and also our dream mud cake flavours, including something a bit more savoury.

We touch on some of the latest food releases with everything from festive lamington flavours to an exciting Amazon drop for Black Friday, a very unexpected Christmas flavour we can't wait to reveal. There's a new product called pizza cupcakes, are we all for it? .

Dub talks about getting kicked out of a shop in Melbourne's north during a food challenge. While running into fans on the street. Plus, Ange spills a secret on McDonald’s massive orders.

Fan questions has us ranking top takeaways beyond the big three KFC, McDonald's and Hungry Jack's, spilling the tea on our daily eating habits, and solving the ultimate Milo-to-milk ratio debate.

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We’re diving into the world of pastry with Australia’s award-winning, edgy pastry chef, Anna Polyviou!

Known for her larger-than-life desserts and vibrant personality, Anna shares stories from her culinary adventures across Paris, London, and more, as well as her experiences on TV shows like MasterChef Australia.

Anna also talks about the ups and down of launching her own cookie dough and how that journey began from turning down a deal to work with one of Australia's most notable brands.

Anna gives us a taste of her Greek heritage, spills the tea on her dream collabs, and how it was being stuck in the jungle with little to no food. Of course we can't let our guest go without telling us their favourite foods and guilty pleasures.

Tune in to this session with the Powerhouse of Pastry, Anna Polyviou!

You can find her on Instagram here to see what she's up to next!

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