Showing results for "Luca" in Food & Wine

When Luca Spaghetti (yes, that's really his name) was asked to show a writer named Elizabeth Gilbert around Rome, he had no idea how his life was about to change. She embraced his Roman ebullience, and Luca in turn became her guardian angel, determined that his city would help Liz out of her funk. Filled with colorful anecdotes about food, language, soccer, daily life in Rome, and Luca's own fish-out-of-water moments as a visitor to the United States, Un Amico Italiano is an audiobook that no fan of Eat, Pray, Love will want to miss.

Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?

Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

Let's be honest; getting in shape after 50 is hard. Your digestion has eased back. Your vitality levels may have decreased. Fortunately, through routine eating and exercise, you can change your body, improve your well-being, and live more! Keto Diet prepares your digestion to run off of unsaturated fats or ketone bodies, quickening you to your well-being objectives while fulfilling your desires. Envision getting back the state you had always wanted, feel more youthful and vigorous, and have better memory and focus.

Effetto Glocale nasce dalla consapevolezza che ci si possa sorprendere, continuamente, di quanto di bello c'è e accade attorno a noi e di quanto poco tempo si abbia per accorgersene.Glocal è termine che abbiamo adottato prima che fosse 'di moda' e riflette il nostro approccio.Un appuntamento settimanale che ha in suo cuore in Lombardia ma che abbraccia il mondo.Sostenibile, inclusivo e aperto alle collaborazioni a favore del territorio.Di e con Luca Bassani: lucabassani@radiopianeta.it .Buon ascolto! Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Ravioli Theory: The Podcast, where culinary traditions converge, and flavors from around the world come to life. Join hosts Terrell Wilson and Matt Lucas as they take you on an extraordinary journey of creating and launching The Ravioli Theory—a restaurant concept that celebrates global cuisine through the art of fusion. In each episode, you’ll get an insider’s look at the step-by-step process of bringing The Ravioli Theory to life. From the thrilling moment of entering the Bar 25 Restaurant Giveaway to the challenges and triumphs of preparing for opening day, we share it ...

Beggars Banquet is a podcast that explores the intersection of food and music. We interview bands and artists to discuss their relationship with food, on and off the road.

Containing a wide range of easy, great-tasting Mediterranean diet recipes, this book uses the power of the Instant Pot to bring you a wide range of meals to help you lose weight while still looking forward to mealtimes. Not only will these recipes help you shed unwanted weight, but they’re also incredibly simple to make and require no effort at all!

With the Instant Pot you can prepare almost any type of food and it is a very simple device that allows you the convenience of placing your food and letting the Pot do all the work. But with such a great cooking tool, there is the need for a great cooking book! That's where this book comes in. Within this recipe guide for weight loss, you will find over 50 amazing, low carb recipes that you will not only love, but that will also get you down to your desired weight.

Crock-pots use the method of slow cooking to prepare delicious and succulent meals! We have used the method of slow cooking for a very long time. If this comes as a surprise to you, think about how food used to be prepared in an iron pot placed above a fire. This was one way to slow cook your food. This process has been automated over the years by using crockpots. It is one of the healthiest cooking methods.

Gianduia, il podcast di pasticceria, è uno spazio divulgativo in cui il Maestro pasticciere Gian Luca Forino racconterà e spiegherà il mondo dolce. Ogni puntata avrà come focus un ingrediente, un dolce o una tecnica, venendo analizzati sotto diversi aspetti. Gianduia è anche uno spazio interattivo, infatti potete scrivere le vostre domande al profilo Instagram @gianlucaforino oppure per email all'indirizzo info@gianlucaforino.net; ogni episodio verranno selezionate ed approfondite le domande più interessanti.

Subway's Sub of the Day presents a daily culinary delight, showcasing a diverse selection of freshly-prepared sandwiches that change each day. From the timeless classics such as the Italian B.M.T. to the lighter, vegetable-filled alternatives like the Veggie Delight, there's something new to discover with every visit. Whether you're craving the fiery zest of the Spicy Italian or the comforting flavors of the Meatball Marinara, Subway's Sub of the Day promises a delicious experience tailored to your taste buds. With its commitment to quality ingredients and pocket-friendly prices, it's the ...

In den "Rolling Pin Business Talks" sprechen der Rolling Pin Founder und CEO Jürgen Pichler sowie Redakteur Lucas Palm mit den spannendsten und erfolgreichsten Unternehmern der Gastronomie… über ihr Leben, Trends, und Erfolgsgeheimnisse.

Découvrez 'Le Mix de l'Histoire', une série de podcasts qui marie l'érudition à l'humour dans un cocktail d'histoires fascinantes sur le monde des boissons alcoolisées. Votre hôte, Luca, vous convie à un voyage captivant à travers le temps et l'histoire des cocktails, des spiritueux et de leurs ingrédients. Chaque épisode est une exploration divertissante des origines, des récits méconnus et de l'évolution des boissons les plus emblématiques. Rejoignez Luca pour découvrir comment des distillateurs malins ont contourné les lois sur l'alcool, comment les moines ont façonné ...

Bienvenue dans la série captivante "Le Cocktail de la Semaine" ! Dans cette série en 8 épisodes par saison, nous explorerons l'univers fascinant des cocktails et des boissons. Chaque semaine, nous plongerons dans un nouveau cocktail, décortiquerons son histoire, ses ingrédients et son héritage culturel. 

Food basic advice to create a unique,delicious and outstanding food. Hosted on Acast. See acast.com/privacy for more information.

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Um podcast criado por amantes do vinho, para amantes do vinho. Luis Correa e Luca Esqueisaro são dois amigos que vivem em Londres e jamais ganharam um centavo trabalhando com vinho - pelo contrário, já perderam as contas do quanto já gastaram com esse delicioso vício. Em um bate-papo informal, eles contam sobre regiões produtoras de vinho e diferentes tipos de uva, e também compartilham dicas de bons rótulos, viagens e livros e filmes relacionados ao tema.

Questo è un progetto ambizioso e ricco di passione per le cose buone e a volte anche belle, attraverso, ricerca, assaggi, comparazione e selezione. Ormai le guide blasonate parlano sempre dello stesso vino, dei soliti ristoranti, c'è poco da scoprire, cosi facendo si tralasciano tutta una serie di trattorie, osterie, luoghi del buon cibo che rimangono in ombra ma che offrono spesso occasioni per stupirci. ​Approfondimenti www.errantedelgusto.it

WineWave è un luogo di racconto.Vi parlerò delle storie delle donne e degli uomini che stanno dietro ad una grande bottiglia e vi dimostrerò che il vino è il crocevia della cultura: storia, cinema, arte, musica, tecnologia, letteratura e molto altro.Seguitemi, vi prometto che non ve ne pentirete.