Showing titles in Gastronomy
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Cremo!
- By: Maria Nicolau
- Narrated by: Maria Nicolau
- Length: 7 hrs and 57 mins
- Unabridged
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CREMO! La nova revolució de Maria Nicolau. Columna publica Cremo!, el nou llibre de Maria Nicolau. Reflexions gastronòmiques de la cuinera més revolucionària dels últims anys. El fenomen que ha revolucionat la gastronomia. Cremo! és el crit d'alerta que s'etziba a les cuines professionals quan es carrega una olla que pesa o una paella amb oli roent quan passem pel costat d'un company.
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Cremo!
- Narrated by: Maria Nicolau
- Length: 7 hrs and 57 mins
- Release date: 16-05-24
- Language: catalan
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Eat Like a Local: Bangladesh
- Bangladesh Food Guide
- By: Sofia Kamal
- Narrated by: Mark Dunham
- Length: 1 hr and 10 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Bangladesh
- Bangladesh Food Guide
- Narrated by: Mark Dunham
- Series: Eat Like a Local World Cities
- Length: 1 hr and 10 mins
- Release date: 03-05-24
- Language: English
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- By: Jonathan Rees
- Narrated by: Gary L Willprecht
- Length: 4 hrs and 44 mins
- Unabridged
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During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor.
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- Narrated by: Gary L Willprecht
- Series: How Things Worked, Book 9
- Length: 4 hrs and 44 mins
- Release date: 21-02-24
- Language: English
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Вкус. Кулинарные мемуары
- By: Стэнли Туччи
- Narrated by: Дмитрий Стрелков
- Length: 7 hrs and 19 mins
- Unabridged
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Стэнли Туччи вырос в италоамериканской семье, которая уделяла огромное внимание еде и каждый вечер собиралась за кухонным столом. В этой книге он не только делится самыми разными рецептами, но и рассказывает связанные с ними удивительные истории. Вкус — это размышления о жизни и еде, перемежаемые рассказами актера о детстве в США и нынешней жизни в Британии; о работе над фильмами "Большая ночь", "Джули и Джулия" и документальным сериалом "В поисках Италии"; о любви, семье и заботе о детях.
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Вкус. Кулинарные мемуары
- Narrated by: Дмитрий Стрелков
- Length: 7 hrs and 19 mins
- Release date: 03-04-24
- Language: Russian
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The Cocktail Parlor
- How Women Brought the Cocktail Home
- By: Nicola Nice, Robert Simonson - Foreword by
- Narrated by: Allyson Voller
- Length: 6 hrs and 12 mins
- Unabridged
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Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.
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The Cocktail Parlor
- How Women Brought the Cocktail Home
- Narrated by: Allyson Voller
- Length: 6 hrs and 12 mins
- Release date: 23-04-24
- Language: English
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Chocolate History and Life Cycle
- By: Rich Linville
- Narrated by: Jack Watson
- Length: 12 mins
- Unabridged
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Chocolate is one of the most popular flavors in the world. Over 5,000 years ago in the rainforests of Ecuador, the people planted the seeds from the wild cocoa trees. They ground the beans to make a chocolate drink with water.
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Chocolate History and Life Cycle
- Narrated by: Jack Watson
- Series: History, Book 41
- Length: 12 mins
- Release date: 29-03-24
- Language: English
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Le Plus Grand Menu du monde
- Histoires naturelles dans nos assiettes
- By: Bill François
- Narrated by: Bill François
- Length: 6 hrs and 2 mins
- Unabridged
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Un livre à dévorer pour réenchanter nos repas et changer notre regard sur la biodiversité qui nous nourrit. Chaque chapitre est un plat, dont les ingrédients nous racontent la face cachée de leur existence.
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Le Plus Grand Menu du monde
- Histoires naturelles dans nos assiettes
- Narrated by: Bill François
- Length: 6 hrs and 2 mins
- Release date: 24-04-24
- Language: French
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The Tea Lover's Treasury: 40th Anniversary Edition
- By: James Norwood Pratt
- Narrated by: James Norwood Pratt
- Length: 9 hrs and 36 mins
- Unabridged
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A classic—newly revised for this 40th Anniversary Edition, and read for you by the author—The Tea Lover’s Treasury is credited with sparking America’s present-day Tea Renaissance. The world’s most widely quoted tea authority narrates the story of tea's dramatic history since its mysterious origins in ancient China, and guides us on a journey through the world's tea growing regions to explore the finest teas from China, Japan, India, and beyond.
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The Tea Lover's Treasury: 40th Anniversary Edition
- Narrated by: James Norwood Pratt
- Length: 9 hrs and 36 mins
- Release date: 04-03-24
- Language: English
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Desi Delicacies
- Food Writing from Muslim South Asia
- By: Claire Chambers
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Unabridged
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The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
Desi Delicacies
- Food Writing from Muslim South Asia
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Release date: 07-06-23
- Language: English
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Schokolade - Die Speise der Götter
- Wissenswertes über Schokolade
- By: Thomas Meinen
- Narrated by: Thomas Meinen
- Length: 15 mins
- Unabridged
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Gott sei Dank, dass es Schokolade gibt. So könnte man sagen. Denn dem Schlangengott Quetzalcoatl haben wir es zu verdanken, dass es Kakao und damit eben auch Schokolade gibt. So jedenfalls glaubten die Azteken, die Kakao für ein Geschenk von ihm an die Menschen hielten. Getrunken wurde der Kakao von den Azteken wie gesagt natürlich auch. Aber nicht mit Milch, so wie wir es kennen. Es handelte sich vielmehr um eine Mischung aus Wasser, Kakao, Vanille und Cayennepfeffer, manchmal auch Chili. Deshalb nannten die Azteken das Gebräu auch xocoatl, was soviel heißt wie bitteres Wasser.
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Schokolade - Die Speise der Götter
- Wissenswertes über Schokolade
- Narrated by: Thomas Meinen
- Length: 15 mins
- Release date: 28-09-22
- Language: German
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Rum (German edition)
- By: Thomas Meinen
- Narrated by: Thomas Meinen
- Length: 18 mins
- Unabridged
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So wurde der Rum auch genannt. Als Oliver Cromwell im Kampf um die Vorherrschaft auf den Meeren, der englischen Flotte den Befehl gab, das spanische Imperium in Westindien anzugreifen, kamen die Seeleute seiner Majestät anlässlich der Eroberung von Jamaika im Jahre 1655 zum ersten Mal mit jenem hochprozentigen Getränk in Berührung. Die ersten einschlägigen Erfahrungen mit dem "Seelentröster der Seeleute" machte Admiral Pen, als er Jamaika für die Krone Englands in Besitz genommen hatte.
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Rum (German edition)
- Narrated by: Thomas Meinen
- Length: 18 mins
- Release date: 28-09-22
- Language: German
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Eso no estaba en mi libro de historia de la cocina española
- By: Miguel Ángel Almodóvar Martín
- Narrated by: Josema Soler
- Length: 11 hrs and 18 mins
- Unabridged
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Conoceremos la evolución de la cocina española, desde las tortas de harina de bellota íbera al caviar esférico de melón de Ferran Adrià. Descubriremos que el mejor relato sobre la fructífera convivencia entre las cocinas cristiana, judía y musulmana se lo debemos a la prostituta Aldonza, La lozana andaluza; que en el segundo viaje de Colón a las "Indias Occidentales", su marinería comió tres manatíes (vacas marinas) creyendo que eran sirenas poco agraciadas; que somos el único país que puede presumir de haber tenido un perro gourmet.
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Eso no estaba en mi libro de historia de la cocina española
- Narrated by: Josema Soler
- Series: Eso no estaba en mi libro de
- Length: 11 hrs and 18 mins
- Release date: 01-09-22
- Language: Spanish
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Hot, Hot Chicken
- A Nashville Story
- By: Rachel Louise Martin
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Unabridged
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.
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Hot, Hot Chicken
- A Nashville Story
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Release date: 13-09-22
- Language: English
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- By: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria.
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release date: 15-08-23
- Language: English
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- By: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Unabridged
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Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Release date: 27-06-23
- Language: English
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Egg
- A Dozen Ovatures
- By: Lizzie Stark
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Unabridged
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The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.
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Egg
- A Dozen Ovatures
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Release date: 28-03-23
- Language: English
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- By: Melanie Jahreis, Sara Marquart, Nina Möllers - Herausgeber
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Unabridged
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Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Release date: 23-01-23
- Language: German
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- By: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release date: 17-01-23
- Language: English
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Vom Kochen und Töten [Of Cooking and Killing]
- Kulinarische Meditationen über den Anfang der Menschheit [Culinary Meditations on the Beginning of Humanity]
- By: Leon Joskowitz
- Narrated by: Christoph Scheermann
- Length: 5 hrs and 26 mins
- Unabridged
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Mit seiner Philosophie des Kochens hat Joskowitz ein einfühlsames Buch über die Stellung der Menschen in der Natur geschrieben. Der Philosoph und Koch betrachtet die Küche als Mittelpunkt des menschlichen Lebens. Er begibt sich auf eine Reise zu den Anfängen der menschlichen Kultur, zeigt, welche individuellen wie gesellschaftlichen Kräfte dem Kochen innewohnen und geht den Fragen nach: Wo kommen wir her? Wie haben wir damals gekocht? Wie kochen wir jetzt und wie wird es in der Zukunft sein?
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Vom Kochen und Töten [Of Cooking and Killing]
- Kulinarische Meditationen über den Anfang der Menschheit [Culinary Meditations on the Beginning of Humanity]
- Narrated by: Christoph Scheermann
- Length: 5 hrs and 26 mins
- Release date: 16-05-23
- Language: German
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Dinner Is Ruined
- Unruly Rants from a Scottish Kitchen
- By: Nielsen Dinwoodie
- Narrated by: Nielsen Dinwoodie, Kitty Dinwoodie
- Length: 2 hrs and 3 mins
- Unabridged
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Dinner Is Ruined: Unruly Rants from a Scottish Kitchen is a collection of 20 comedic eruptions by our man with the Olivetti and the steak knife, Nielsen Dinwoodie. He covers the nonsenses of food and drink culture, how we shouldn’t shop, could all cook better–and why the very best arguments always happen in the kitchen.
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Dinner Is Ruined
- Unruly Rants from a Scottish Kitchen
- Narrated by: Nielsen Dinwoodie, Kitty Dinwoodie
- Length: 2 hrs and 3 mins
- Release date: 24-04-23
- Language: English
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