• “Working in hospitality, you're stressed every day", Chateau du Coudreceau Executive Chef, Gary O'Hanlon | Chef Table Podcast

  • Nov 16 2022
  • Length: 3 mins
  • Podcast

“Working in hospitality, you're stressed every day", Chateau du Coudreceau Executive Chef, Gary O'Hanlon | Chef Table Podcast

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  • Summary

  • Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..
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