• Hotel & Restaurant Times - Chef Table Podcast

  • By: Cyril McAree
  • Podcast

Hotel & Restaurant Times - Chef Table Podcast

By: Cyril McAree
  • Summary

  • Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more. Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic. Episode #2 Gary Rogers - Team work in the Carton House kitchen. Episode #3 Oliver Dunne - It's not all about Michelin Stars. Episode #4 Alberto Rossi - The Italian Job from InterContinental Dublin.
    Hotel & Restaurant Times 2022
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Episodes
  • "Connect Ireland Event" with Clio O'Gara, Guestline | Hotel Tech Podcast
    Nov 18 2022

    Clio details their upcoming Connect Ireland event, on November 24th. Find out more about the event here.

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    2 mins
  • Episode #6 Clio O'Gara - Guestline Technology and Connect Ireland Event | Hotel Tech Podcast
    Nov 17 2022

    Join us in episode 6 with Clio O’Gara, Country Manager Ireland at Guestline. We discuss the growing demand on technology in hospitality, future-proofing your business, integration, the importance of your database, sustainability, delivering for clients and the state of the industry.

    Clio also details their upcoming Connect Ireland event, on November 24th. Find out more about the event here.

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    33 mins
  • "Make money before you spend money" Viewmount House - Award-Winning Chef Gary O'Hanlon
    Nov 24 2022

    Episode 5 features award-winning celebrity chef Gary O’Hanlon, Executive Chef at Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry, the customer journey, and more..

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    5 mins

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