• Why Barrel Aged Beer is Just Better

  • Sep 16 2024
  • Length: 24 mins
  • Podcast

Why Barrel Aged Beer is Just Better

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  • Summary

  • Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews .

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    TIMELINE

    00:00 Introduction and Welcome

    00:56 What is Barrel-Aged Beer?

    01:23 The Barrel Broker and Barrel Types

    03:12 Barrel Preparation and Aging Process

    08:38 Sour Beers and Wine Barrels

    18:06 The Economics and Challenges of Barrel Aging

    22:02 Special Beers and Accidental Discoveries

    23:39 Conclusion and Farewell

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    CREDITS

    Hosts:

    Bobby Fleshman

    Allison McCoy-Fleshman

    Gary Ardnt

    Music by Sarah Lynn Huss

    Recorded & Produced by David Kalsow

    Brought to you by McFleshman's Brewing Co
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