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Join Ronnie and Brian as they reunite to share their latest culinary adventures. From family vacations and exotic markets to kitchen mishaps and noodle shop dreams, this episode is a flavorful journey. They delve into the art of menu crafting, the science of pasta, and the philosophy of comfort food. Whether you're a seasoned chef or a casual cook, this episode is sure to inspire and entertain.

Beers We Drank
Ronnie - Fonta Flora Brewery - Steamer Lane
Brian - Jack's Abby - Intrepid Traditions

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Join your favorite food-obsessed duo, Brian and Ronnie, as they take you on a mouthwatering journey. From Boston's finest Italian cuisine to a wild weekend in Provincetown, this episode is packed with culinary delights and hilarious anecdotes. We'll discuss everything from braised Chuck to lobster rolls, and from smoked lamb roasts to homemade poke bowls. So grab a snack, sit back, and get ready to laugh, learn, and maybe even drool a little.

Beers We Drank
Ronnie - Oud Beersel Brewery - Oude Geuze Vieille
Brian - Angry Orchard - Crisp Apple

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In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven. Meanwhile, Ronnie talks about his recent culinary experiment with a Yemeni sauce called Zhoug. Join them as they explore the joys of cooking with fresh ingredients and the importance of preserving local food traditions.

Beers We Drank

• Brian - Olde Mecklenburg Brewery - Mecktoberfest - Märzen Lager
• Ronnie - Edmund’s Oast - Apple Cider Doughnuts