• #026 Black Mole & Scrambled Carbonara

  • Dec 31 2024
  • Length: 1 hr and 2 mins
  • Podcast

#026 Black Mole & Scrambled Carbonara

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    In this episode, hosts Ronnie and Brian celebrate the holiday season with a light-hearted discussion about their recent culinary adventures, particularly focusing on the intricate process of making mole. They delve into the techniques, ingredients, and significance of balancing flavors in mole, while also exploring the versatility of this traditional sauce in various dishes. The conversation also touches on the art of tortilla making and the joy of cooking together during the holidays. In this episode, Ronnie and Brian explore various culinary topics, including the art of puffing potatoes, the intricacies of fermentation with kimchi and sauerkraut, and share personal cooking fails. They also provide valuable cooking tips, emphasizing the importance of not crowding the pan and using fresh spices for enhanced flavor.



    Beers we drank
    Brian - Resident Culture - Island Time
    Ronnie - Resident Culture - Island Time

    Rick Bayless' Black Mole
    How to make Kimchi
    How to make Carbonara

    STAY CREAMY
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