Hosted on Acast. See acast.com/privacy for more information.

Finally steering away from the most common source of tea, the camellia sinensis plant, Hayden and Michael take on the history of yerba mate, grown in the native rainforests of South America. Find out all about its methods and traditions for preparation and drinking, as well as the roots of its surprising popularity in the Middle East.

Teas reviewed in this episode: Wellbeing Tea (TeaTonic, VIC, Aus), Turmeric, Beetroot & Ginger Tea (TeaTonic), Tickle Me Licco-Mint (Organitea, VIC, Aus)

Hosted on Acast. See acast.com/privacy for more information.

Still on variants of the camellia sinensis, Hayden and Michael scrounge their way through a world of information on black teas, their many varietals, their history and mythology, and their cultural traditions. Origin and leaf blends, stories of soldiers and woodfires, and fun facts about local water supply, are all in store for this episode.

Teas reviewed in this episode: Earl Grey (Tea Tonic, VIC, Aus), Dark Chocolate & Black Tea (TeaTonic), Spicy Festivitea (Organitea, VIC, Aus)

[This episode was recorded on November 19, 2020]

Hosted on Acast. See acast.com/privacy for more information.

The second instalment of their deep-dive into specific tea categories, Hayden and Michael found out all about green tea, its origins in China and Japan, its supposed (and renowned) health properties, and its remarkably lengthy processes of preparation.

Teas reviewed in this episode: Oriental Twist [TeaTonic, VIC, Aus], Floral Dreams [Organitea, VIC, Aus], Green 'n' Spice [Organitea]

While You Were Steeping is featured on the FeedSpot list of Top 15 Tea Podcasts. Check out blog.feedspot.com/tea_podcasts for more information.

[This episode was recorded on November 16th, 2020]

Hosted on Acast. See acast.com/privacy for more information.

After a quick break over September/October, Hayden and Michael are back and ready to take another deep dive into tea history and tea culture. Season 2 takes a hard look at specific types of tea, how they're grown and made, and what their significance is on the world stage of tea. First up is Oolong teas, hailing from the Fujian province in China, making up a vast range of tea varietals, some of the highest market values for tea in the world, and of great cultural significance in China and Taiwan.

Teas reviewed in this episode: Zesty Ginger Lemon (Organitea, VIC, Aus), My Anxiety Tea (Organitea)

[This episode was recorded on 4/11/2020]

Hosted on Acast. See acast.com/privacy for more information.

See acast.com/privacy for privacy and opt-out information.

Hosted on Acast. See acast.com/privacy for more information.

For their season 1 finale, join Hayden and Michael as they go down the rabbit hole researching modern trends in tea at the turn of the millennium, and look into major market shifts around supermarket tea, the boom of artisan products in the wellness industry, bottled iced tea, and the advent of bubble tea around the world. Find out all about the recently formed Milk Tea Alliance.

Teas reviewed in this episode:

Jasmine Dragon Pearls, La Rosa, After Dinner, Relax (TeasAU, NSW, Aus)

[This episode was recorded on September 2nd,]

See acast.com/privacy for privacy and opt-out information.

Hosted on Acast. See acast.com/privacy for more information.

Join Hayden and Michael as they chat with Hilary White, founder of Elmstock Tea in Western Australia, the very first company to have their tea tried on the podcast. Hilary tells our hosts about his 55-year history with tea, growing up on their family plantations in Sri Lanka, travels around the world and experiences in Parisian tea houses.

Teas reviewed in this episode: Empress Garden (TeasAU, NSW, Aus), Heartburn (Herbtastic, NSW, Aus), Snooze (Herbtastic)

[This episode was recorded on August 23rd and 26th, 2020]

Hosted on Acast. See acast.com/privacy for more information.