Olivia Kaplan is a life success coach at Carey Services in Indiana. In this episode of Wellness Matters for Direct Support, she talks about how they implemented trauma-informed care in her organization, what it took to train staff, and how trauma-informed care is used to support both DSPs and the people they're supporting.

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Frontline Initiative

Institute on Community Integration at the University of Minnesota

Jenny Breen has been a professional chef and advocate for sustainable food systems and food justice, and has worked directly with farmers and producers in the Twin Cities area, since the mid-1980s. Jenny’s philosophy about food is food does more than provide us with nutrients. It has memories. Cultural ties. We use it to celebrate. She recognizes that people have limited time, skills, and resources. It doesn't have to be expensive to eat more nutritious food. She believes in “cook once and eat two or three times.” Join us to learn about how to eat nutritious food on a tight budget.

About Jenny Breen

Cooking Up the Good Life: Creative Recipes for the Family Table by Jenny Breen and Susan Thurston

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Frontline Initiative

Institute on Community Integration at the University of Minnesota

Susan O’Nell, Aja Owens, and Stan Schmidt talk about mental health and the benefits of having a wellness recovery action plan. Below are links to some helpful resources and sources cited during this podcast. Thank you for listening. Please share on your social media pages.

Copeland Center for Wellness and Recovery: The Way WRAP Works

Copeland Center for Wellness and Recover: The History of WRAP

Advocating for Human Potential, Inc.: Wellness Recovery Action Plan

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Frontline Initiative

Learn more about the Institute on Community Integration at the University of Minnesota