In this podcast episode, Chef Brett August interviews Chef John Dettori from The Creek House Grill, located at 19 Lower Main Street in Calicoon, NY.

Discover Chef Dettori's passion for exceptional cuisine as he shares his culinary inspirations, innovative techniques, and collaboration with local farmers and artisans. Experience the vibrant flavors, seasonal ingredients, and inviting ambiance that make The Creek House Grill a must-visit culinary destination.

In this podcast episode, Chef Brett Augusts interviews Ian Boyle, the executive chef, and co-owner of The Old Foundation Restaurant. Ian shares his culinary journey, from his early days working in dive bars to honing his skills in Italy. Despite traveling extensively, Ian has now settled in Sullivan County and recently became the new proprietor of the Stone Arch Inn which he made into the Old Foundation. https://www.facebook.com/theoldfoundation/

Chef Brett August sits down with Eric Komoroff, Owner of Barryville General Store and General Jerk

Brett August sits down with the owners of the Upward Brewery, located in Livingston Manor NY, Dana Ball and David Walton.

https://www.upwardbrewing.com/

Brett August sits down with Chef Dan Gonzales, Eldred Preserve - The Old homestead. The newest fine-dining eatery in Sullivan County. The Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to-table experience.

Brett August sits down with Chef Jonathan Martinez from the Tango Cafe in Hurleyville, NY and explores his roots and what the future looks like at the new Tango Cafe.

Brett August sits down with Chef Matt Ranalletta from Kenoza Hall in Sullivan County. He explores what it took to get where he is and says his favorite meal for Valentine's Day is Kenoza Hall.

Cooking in the Catskill checks in with Callicoon Hills' newest chef, Chef JO Medina.