WJFF-Cooking in the Catskills with Brett August

By: Brett August WJFF Radio Catskill
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  • Summary

  • Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.
    ©2021
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Episodes
  • Chef John Dettori - The Creek House Grill

    Chef John Dettori - The Creek House Grill
    Jun 24 2023

    In this podcast episode, Chef Brett August interviews Chef John Dettori from The Creek House Grill, located at 19 Lower Main Street in Calicoon, NY.

    Discover Chef Dettori's passion for exceptional cuisine as he shares his culinary inspirations, innovative techniques, and collaboration with local farmers and artisans. Experience the vibrant flavors, seasonal ingredients, and inviting ambiance that make The Creek House Grill a must-visit culinary destination.

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    13 mins
  • Ian Boyle — The Old Foundation

    Ian Boyle — The Old Foundation
    May 2 2023

    In this podcast episode, Chef Brett Augusts interviews Ian Boyle, the executive chef, and co-owner of The Old Foundation Restaurant. Ian shares his culinary journey, from his early days working in dive bars to honing his skills in Italy. Despite traveling extensively, Ian has now settled in Sullivan County and recently became the new proprietor of the Stone Arch Inn which he made into the Old Foundation. https://www.facebook.com/theoldfoundation/
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    16 mins
  • Eric Komoroff, Barryville General

    Eric Komoroff, Barryville General
    Sep 3 2022

    Chef Brett August sits down with Eric Komoroff, Owner of Barryville General Store and General Jerk

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    19 mins

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