It's NATIONAL CHOCOLATE DAY, and we’re celebrating in the sweetest way possible! Join The Food Court as we welcome the KING of Chocolates himself, Jacques Torres, a.k.a. Mr. Chocolate™! From his humble beginnings in the South of France to becoming one of the world’s most renowned chocolatiers, Jacques has a story as rich as his signature hot chocolate.

In this episode, we dive into his incredible journey—from crafting pastries at 15, working with Michelin-starred chefs, to opening his iconic chocolate factory in Brooklyn. We chat about his love affair with chocolate, the artistry behind his craft, and his memorable treats at NYCWFF this year, like his caramel chocolate popcorn and decadent chocolate chip cookies
.

Ever wondered how Jacques introduced New Yorkers to the magic of hot chocolate for adults? We’ve got that too! Plus, a peek inside his chocolate factory where the magic happens.

And if you’re craving some of Jacques’ famous chocolates, head over to mrchocolate.com to order online and see his amazing selection of handcrafted chocolate products!

Don’t miss out! Listen now on Spotify (or wherever you get your podcasts), rate, download, and follow us on Instagram @the_food_court_rolandos for all things foodie! #NationalChocolateDay #MrChocolate #JacquesTorres #TheFoodCourt

On this special episode of The Food Court, we celebrate what Joe Isidori calls WORLD Macaroni DAY (aka World Pasta Day) with the man himself! Joe shares the rich history of Arthur & Sons and the legacy of the Isidori family, who have been culinary pillars in NYC since 1954. From his grandmother Fanny’s famed restaurant The Villanova, which fed legends like the Beatles and Muhammad Ali
, to his father Artie’s influence, Joe takes us through three generations of chefs and restaurateurs.

We also dive into Joe’s latest ventures, his incredible Fra Diavolo sauce (a must-buy on Amazon!), and his expansion into Tampa
. Plus, don’t miss his pasta secrets and more! Follow Joe on Instagram @joeisidori and @arthurandsons for all the delicious updates
, and be sure to book your next meal at Arthur & Sons on their website
.

Listen now on Spotify
, rate and follow, and catch us on Instagram @the_food_court_rolandos!

The Food Court: Tom Parker Bowles Dishes on Royal Recipes & More!

On this week’s royally delicious episode of The Food Court, we’re thrilled to welcome Tom Parker Bowles, award-winning food writer, restaurant critic, and yes, the son of Queen Camilla! He’s here promoting his latest book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, where he mixes history, royalty, and irresistible recipes. Get ready to dive into 100 mouthwatering dishes that have graced the tables of royalty through the ages!

We chat everything from London chocolates (spoiler: they’re superior to American chocolate, sorry not sorry
) to the best NYC burgers
. Tom tries the legendary ham and cheese at George Motz's Hamburger America, where you can also snag the limited-time Crabby Patty!

Plus, if you love NY pizza
, don’t miss our top picks—Mama’s Too and L’Industrie Pizzeria. You’ll be hungry just hearing about it!

From Mexican food in Brooklyn (yes, you MUST try Kellogg’s Diner
), to our Wimbledon tradition of the Oliver Reed bar challenge (it’s epic
), and our favorite London spots like Dishoom and The Phat Pundit, this episode has it all!

Catch the royal culinary vibes on Spotify or wherever you get your podcasts! Don’t forget to rate us and follow us on Instagram at @the_food_court_rolandos. And don’t wait—Tom’s book is available now on Amazon! Buy it now and bring some royal recipes into your kitchen!