Politely Buzzed

Doe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restaurant, founded in 1941 by Doe and Mamie Signa in Greenville, Mississippi, started as a humble honky-tonk and grew into a legend for its unforgettable flavors. In Baton Rouge, owners Theresa Overby and Scott Overby, along with Chef Brian Septs, continue that legacy with a mix of culinary expertise and a deep love for the city, making Doe’s a go-to destination for food lovers seeking a slice of tradition with a local twist. For all things Doe’s BR, go to www.doesbatonrouge.com

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Obama My Cousin

Remember when we podcasted with Calvin Collier at Smoke Bayou a while back? Probably not because we haven’t posted the episode yet. And Calvin’s been pressing us about it and said if the episode doesn’t drop soon, we gone get a different kinda smoke! So without further ado, here it go. Sink your teeth into this one!

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Golden Ticket

Maram and Aliaa Khalaf, the mother-daughter duo behind Chocolate Bijoux in Baton Rouge, create handmade chocolates that are almost too beautiful to eat. But once you’ve had these sweet creations, you won’t be able to stop coming back for more. Combining unique flavors and artistry, their confections have become a hit at local markets and events.

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Ear Cracklin

Chef Jordan Ramirez brings pan-Asian street food and Southern flavors together at Chow Yum in Baton Rouge. His creative and ever evolving menu has made the restaurant a local favorite as well as a culinary destination.

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

The French Velveeta

Chef Jeremy Langlois began his culinary career at 16, joining Chef John Folse’s White Oak Plantation team in 1995, where he quickly advanced and earned a scholarship to the Chef John Folse Culinary Institute at Nicholls State University. By 22, he became the youngest Executive Chef of any restaurant in the Distinguished Restaurants of North America (DiRONA) organization, leading Lafitte’s Landing Restaurant at Bittersweet. Langlois has since helmed kitchens of three restaurants at Houmas House Estate and Gardens, bringing his “Nouvelle Louisiane” style to prominence, and has been featured on the Food Network’s “Chopped” and at the James Beard House. You can find out about all the great offerings Chef Langlois and his team are putting out at houmashouse.com

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

What’s the best that could happen?

The Patio Tex-Mex Fusion, located at 7655 Old Hammond Highway in Baton Rouge, is a restaurant that blends traditional Tex-Mex cuisine with Asian-inspired flavors. Owned by Tien Le, Michael Tran, and Ton Suansawang, the establishment offers dishes like Tuna Tostadas with sashimi-grade tuna and house-made gochujang aioli, as well as pastor stuffed fried bao buns and an exciting bar program that makes The Patio a perfect spot to bring a group. You can find all the deets atthepatiotexmexfusion.com

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Tooties and Pies

On this episode, we’re at Proud Mary’s; not so secretly hidden in the back of Big River Pizza in St. Francisville. And we chopped it up and ate about it with owner Morgan Moss and Chef Nick Kent. Hear all about the journey to slinging Tooties and Pies at this still fairly new pizza parlor and speakeasy combo out in St. Francisville. And find our friends at www.bigriverpizzacompany.com

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

They Call Me Chuckles

Y’all already know we cut up when we at Nooley’s. And with the 7th Annual EAT THE BOOT WINGSGIVING right around the corner; we had to slide thru and get primed up to make it the best one to date. Come hang with us and the Nooley’s crew, Sunday, November 3rd for a hell of a party to cap off another year of Eating the Boot! And find all things Nooley’s at www.nooleys.com

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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com