Politely Buzzed

Doe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restaurant, founded in 1941 by Doe and Mamie Signa in Greenville, Mississippi, started as a humble honky-tonk and grew into a legend for its unforgettable flavors. In Baton Rouge, owners Theresa Overby and Scott Overby, along with Chef Brian Septs, continue that legacy with a mix of culinary expertise and a deep love for the city, making Doe’s a go-to destination for food lovers seeking a slice of tradition with a local twist. For all things Doe’s BR, go to www.doesbatonrouge.com

Listen. Subscribe. Share.

The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Obama My Cousin

Remember when we podcasted with Calvin Collier at Smoke Bayou a while back? Probably not because we haven’t posted the episode yet. And Calvin’s been pressing us about it and said if the episode doesn’t drop soon, we gone get a different kinda smoke! So without further ado, here it go. Sink your teeth into this one!

Listen. Subscribe. Share.

The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com

Golden Ticket

Maram and Aliaa Khalaf, the mother-daughter duo behind Chocolate Bijoux in Baton Rouge, create handmade chocolates that are almost too beautiful to eat. But once you’ve had these sweet creations, you won’t be able to stop coming back for more. Combining unique flavors and artistry, their confections have become a hit at local markets and events.

Listen. Subscribe. Share.

The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.

www.eattheboot.com