The Dine One Six

By: Max Connor
  • Summary

  • The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” and follow trends and interesting stories of how food connects us all. Everyone in Sacramento has great food stories to tell and this show is dedicated to sharing them.
    Copyright 2022 All rights reserved.
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Episodes
  • Ryan Ota of Mecha Mucho
    Jun 7 2024

    Mecha Mucho roughly translates to “lots and lots.” For Chef and Owner Ryan Ota that means lots and lots of smiles, lots and lots of people saying, “Damn this is good!” and lots and lots of sandwiches sold.

    If you haven’t discovered it, Mecha Mucho is cranking out amazing egg salad sandwiches on Shokupan (Japanese milk bread) with additional protein options from chicken katsu, to spam to sometimes even wagyu beef, out of the little street side window at Osaka-Ya on 10th street.

    Ryan tells us about how he knew at a young age that his heart lied with food and after years of trying to work a corporate job he retreated to learning how to cook working at the famed Shack in east Sacramento, to cooking at Track 7 Brewery for several years to opening his own sandwich spot out of the window where he would line up as a kid in summer for a giant snow cone.

    Listen to hear how Ryan took Mecha Mucho from an idea to a reality in just a few short weeks and how their success has exploded in just over 6 months.

    Links:

    Mecha Mucho Instagram

    Visit the Dine One Six website

    Dine One Six Instagram

    Watch James Beard Awards here

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    58 mins
  • Oliver Ridgeway of Camden Spit & Larder
    May 16 2024

    To say Oliver Ridgeway is well traveled is a gross understatement. After getting his start washing dishes in his dad’s restaurant, at 20 years old he got a job cooking on the Queen Elizabeth II cruise liner, which traveled from England to New York city. That ship took him all over the world over two years, and taught him how to cook and how to organize.

    That organization would be vital as he went on to cook for Athletes and VIP sponsors at the Olympic Games in Sydney Australia 2000 and the Winter Games in Utah in 2002. But his cooking travels didn’t stop there, New Orleans, the Caribbean, New York at one of it’s finest hotels, Santa Fe, Oliver honed his skills and his management cooking for the rich and famous in high pressure environments.

    Now he is the Chef/Owner of the upscale but welcoming to all Sacramento haberdashery, Camden Spit & Larder, which serves as a place where you can have a beautiful anniversary dinner just as easily as you can grab a burger and a salad before a Kings game.

    Listen to Oliver’s amazing journey across the globe and how he ended up settling down in Sacramento, making a name for himself as one of the most respected chefs in town.

    Visit Camden Spit & Larder's website and Instagram

    Follow Dine One Six on Instagram

    Email us: max@dineonesix.com or neill@dineonesix.com

    Visit our website dineonesix.com

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    1 hr and 3 mins
  • Amanda and Chris of Kau Kau
    May 3 2024

    Amanda Bridger started cooking food at home during COVID as a way to pass the time and to comfort herself, her partner Chris and friends. Little did she know that in going back to the Hawaiian flavors of her childhood evenings visiting her grandmother, she would stumble upon a new found talent and passion for cooking Hawaiian cuisine.

    She and her partner Chris Tocchini moved to Sacramento and started a pop up with the recipes she developed and it was such a success that they ultimately opened Kau Kau in East Sacramento. Amanda runs the kitchen and Chris manages the front of the house.

    They tell us how they got their start in the industry, what it’s like working together as a couple and the trials and triumphs of owning and running a restaurant.

    Visit our website at www.dineonesix.com.

    Follow us on Instagram @dineonesix

    Email us max@dineonesix.com or neill@dineonesix.com

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    53 mins

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